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Restaurant jobs in Poole Harbour

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    • Always maintain cleanliness and presentability of the restaurant and bar.
    • As the Front of House Supervisor, you will work closely with the on-shift Manager and…
    • Your role will involve preparing and serving drinks, waiting tables in the restaurant, maintaining cleanliness, and generally contributing to a positive guest…
    • The wage includes basic pay and a share of the service charge *.
    • The food is all freshly prepared on site using local ingredients where possible.
    • The role includes overseeing the smooth operation of the restaurant including managing the online booking system and our thriving takeaway and delivery offering…
    • PERMANENT FULL TIME WAITING STAFF REQUIRED.
    • We open a handfuls of evenings a year throughout the Summer holidays.
    • Lunch provided on all shifts.
    • With coaching and development provided by your Restaurant General Manager (RGM), you'll be leading your first shift in no time.
    • Job Types: Full-time, Permanent.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous experience in restaurant or hotel environments is preferred.
    • To promote the Properties at all times in a professional manner to the high standards required by Oceana Hotels.
    • A friendly and pleasant personality.
    • We want to keep progressing and building our clientele.
    • A passion for customer service is a must with knowledge of high quality food and drinks.
    • We’re looking for an experienced and energetic Front of House Manager to support the day‑to‑day running of a busy, high‑footfall venue in the Poole, Dorset…
    • You must be over 18 to carry out this role and available to work evenings and weekends.
    • We pay extra for working weekends!*.
    • Taking an active role in the development of the restaurant.
    • Leading shifts to ensure outstanding levels of service to guests.
    • Delivery of company KPI's.
    • Always ensure a high standard of cleanliness and tidiness throughout the pub and restaurant.
    • Provide exceptional customer service by engaging with guests in the…
    • Assisting the head chef with preparing and cooking food for our main restaurant buffet for breakfast and dinner service.
    • Free meals on duty (when applicable).
    • Assisting in the meticulous preparation of vegetables, meats, and fish to uphold our high culinary standards.
    • Health and Wellbeing: Access to Hospitality Action…

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Job Post Details

Front of House Supervisor - job post

Riverside at The Coventry Arms
Corfe Mullen
£13.50 an hour - Full-time

Job details

Pay

  • £13.50 an hour

Job type

  • Full-time

Location

Corfe Mullen

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Overview:
We are seeking a highly motivated and experienced Front of House Supervisor to join our team. As the Front of House Supervisor, you will work closely with the on-shift Manager and will work closely together to oversee all aspects of our food and beverage operations along with the day to day running ensuring exceptional service and customer satisfaction as a top priority.

We are looking for someone who can work well as a team, be able to build a great working relationship with other staff members to create a smooth running of all areas of the restaurant and garden.

The ideal candidate will have previous experience in a supervisory role and be able to show great initiative when working alone but can step into the manager's role and lead a team to cover sickness, training days and holidays where needed.

Responsibilities:
- Maintain all food and beverage operations, including the kitchen, bar, and dining areas alongside the manager.
- Ensure all food being served is to a high-quality level for preparation and presentation
- Work with the team to ensure all staff are following the same process and providing a consistent service to our customer's.
- Monitor inventory levels and order food and drinks as required
- Always maintain cleanliness and presentability of the restaurant and bar
- Collaborate with other departments to coordinate events and special functions
- Handle customer inquiries, complaints, and feedback in a professional manner
- Always be courteous to guests ensuring they are made to feel welcome

- The ability to train, supervise, manage, and coach employees.

- Self-motivation with a positive attitude

Requirements:
- Previous experience in a supervisory or managerial role within the food and beverage industry.
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of bartending techniques is a plus
- Exceptional customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and multitasking abilities
- Knowledge of health and safety regulations

If you are passionate about delivering outstanding food and beverage experiences, have excellent leadership abilities, and thrive in a dynamic environment, we would love to hear from you.

Join our team as the Front of House Supervisor Today!

Job Type: Full-time

Pay: £13.50 per hour

Expected hours: 40 – 45 per week

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Experience:

  • supervisor: 1 year (required)

Work Location: In person

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