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Restaurant jobs in Port Talbot

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    • Making and balling pizza dough to a high standard.
    • Cooking for both pizza and breakfast service.
    • Handling daily prep for both sites from the central kitchen.
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    • Supervise and coordinate activities of the restaurant floor.
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    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • Previous restaurant supervisor or assistant management experience in a quality led dining environment.
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    • Experience as a restaurant/cafe/food led pub/coffee shop area/senior manager/operations/multi-site/manager in high volume commercial customer facing operations…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
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Job Post Details

Pizza Chef - job post

Front Room
Eastern Promenade, Porthcawl CF36 5TS
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

Eastern Promenade, Porthcawl CF36 5TS

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Chef
Front Room – Café, Bar & Pizza
Porthcawl, Wales

NEW OPENING JUNE/JULY

About Us
Front Room is a growing independent café, bar, and pizza spot built around great food and genuinely warm hospitality. We’re a close-knit team who take real pride in what we do—big on using quality, UK sourced ingredients whilst supporting other independent businesses. It's an exciting time as Front Room is opening its second site on the bustling seafront of Porthcawl.

We care just as much about the atmosphere as we do what’s on the plate. Good music, good people, and a team that actually enjoys working together—it’s something we’ve built carefully, and we’re keen to keep it that way with every new hire.

The Role
A big part of your role will be to make all of our products from scratch using fresh ingredients that we get in daily from some of the best local suppliers. You'll be working in the pizza kitchen to make pizzas with our four-day fermented dough, hand stretched to order for the restaurant. You will also be supporting the breakfast service to uphold our high standards. There will be a need to get things ready behind the scenes, making sure everything going out is consistent and done properly.

Key Responsibilities

  • Making and balling pizza dough to a high standard
  • Cooking for both pizza and breakfast service
  • Handling daily prep for both sites from the central kitchen
  • Jumping into different sections when needed
  • Keeping the kitchen clean, organised, and running smoothly

About You

  • Previous kitchen experience
  • You take pride in your prep and consistency
  • You’re comfortable switching between different parts of the kitchen
  • A positive and good energy which fits into a team

What We Offer

  • Competitive pay (based on experience)
  • A supportive, friendly team environment
  • A place where your work actually matters
  • The chance to be a part of an independent business
  • Work in a beautiful location next to the sea

Job Types: Full-time, Part-time

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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