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Restaurant jobs in Portsmouth

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
    • Pulborough RH20 1PS: reliably commute or plan to relocate before starting work (required).
    • ​We are looking for full and part time permanent Front of House staff.
    • You would be required to provide full waiter service, greet and seat customers, clear…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Proven experience in food production, cooking, and kitchen food safety management within a restaurant or hospitality setting.
    • Previous restaurant experience is preferred, with a focus on food preparation and serving.
    • Prepare and serve food items in accordance with established recipes…
    • You will be assisting the kitchen and restaurant with washing plates, cutlery and other kitchen utensils plus maintaining cleanliness in the kitchen including…
    • Working one weekend day and one weekend night per week ie Friday night and Saturday daytime OR Saturday night and Sunday daytime not all weekend;
    • The Supervisor Plus role is new to Butlin's and presents an amazing opportunity.
    • This individual will be the main point of contact for team during their working…
    • Previous restaurant experience is highly desirable.
    • The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant…
    • You will be responsible for the cold side of our Kitchen and must be able to work alongside our Head Chef during busy periods, preparing and serving a full menu…
    • Leads with positivity, energy, and confidence.
    • Creates welcoming experiences for both customers and staff.
    • Loves hospitality, music, food, and community culture…
    • This position will suit someone who is excellent at welcoming guests, confident in service, and enjoys being at the heart of a busy pub environment.
    • You will ideally need to have either restaurant, hotel or high end gastro pub/restaurant experience and all fresh food cooking experience to a high standard.
    • Staff lunch, every day your at work.
    • 25% employee discount for Family.
    • 28 days annual holiday entitlement pro rata.
    • Overtime for all weekly hours over 45 hours.

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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