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Restaurant jobs in Portsmouth

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
    • ​We are looking for full and part time permanent Front of House staff.
    • To work as part of the team to deliver exceptional and seamless customer service within…
    • Proven experience in hospitality or restaurant service.
    • Join The Elderflower as a full-time waiter or waitress in our welcoming restaurant located in Lymington.
    • Serving food and beverage requests efficiently and accurately.
    • Communicating with colleagues and taking direction to ensure smooth delivery.
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    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Preparing and maintaining restaurant and bar areas to the highest standards.
    • Providing a warm and professional welcome to Members and guests.
    • Pay: £12.71 per hour – paid weekly!
    • You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent…
    • Discounts on S+W food and hotel rooms.
    • Christmas day and Boxing day closed.
    • You’ll be part of a caring and loyal work family.
    • Lead, motivate and develop the restaurant team across all dining outlets.
    • Has previous experience managing a high-quality restaurant or multi-outlet hospitality…
    • This role will involve cooking through service - our table d’hôte menu is varied and is written daily by our Chefs who are always keen to offer new dishes.
    • Previous experience in catering, cooking, or restaurant environments is desirable but not mandatory.
    • Previous experience in catering, cooking, or restaurant…
    • The shop seats up to 38 in an open plan setting, which comprises of 30 indoors and a further 8 uncovered outdoor seating.
    • Weekend working will be required.
    • Supervising the day-to-day food and beverage operations across the restaurant, bar, café, and lounges.
    • As F&B Supervisor, you will play a key role in the day-to…
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    • 50% discount when dining in our restaurants and bars.
    • We are busier generally during evenings and weekends but shift patterns and contracted hours can all be…
    • You must be over 18 to carry out this role and available to work evenings and weekends.
    • We pay extra for working weekends!*.

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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