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Restaurant jobs in Poyle

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    • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
    • Pay: Up to £34,500.00 per year.
    • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • As an Event Porter, you will be representing Mercedes-Benz World onsite, role of Event Porter will be based in the office Monday – Friday (approx. 80% of our…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Experience of working in a restaurant or bar environment.
    • As a Food and Beverage Service Assistant you will be responsible for assisting the Restaurant and…
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
    • A willingness to learn and develop under an experienced wine and restaurant team.
    • Ability to work calmly as part of a team within a high-level restaurant…
    • Familiarity with restaurant operations within hotel or hospitality settings is a plus.
    • manage all restaurant, Bar & Event Bookings.
    • Manage budgets and financial aspects related to hospitality operations.
    • Lead and manage a team of hospitality staff, providing guidance, training, and…
    • Join us as a Head Chef and we can offer you a generous package including Tip Jar plus uncapped bonus!
    • Award-winning training & clear progression opportunities.
    • Fed up of working silly hours in a kitchen, working long into the night, working split shifts, and want a standard 37.5 hour week, then this role may be for you…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…

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Head Waiter
Stoke Park Ltd
Park Road, Slough SL2 4PG
Up to £34,500 a year
Fixed term contract, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £34,500 a year

Job type

Fixed term contract
Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Free parking
Company pension
On-site parking

Full job description

Salary: £34,500.00 per annum plus Tronc. Employees in this role currently receive an additional estimated £5,500.00 per annum through the Tronc scheme. Tronc payments are funded from service charge revenues and are subject to variation based on business levels and other factors. As such, Tronc earnings are not contractual and cannot be guaranteed.

Summary

The Penn at Stoke Park seeking an exceptional Head Waiter to join the opening team at The Penn, Tom Sellers’ new restaurant at Stoke Park in Buckinghamshire, opening October 2026.

This is a unique opportunity to be part of an ambitious new opening within one of the UK’s most iconic country estates, combining exceptional produce, considered cooking and warm, refined hospitality.

Key Responsibilities

  • Previous experience as a Head Waiter or senior waiter within a fine dining, luxury hotel or high-end restaurant environment.
  • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
  • Confident leading a section and coordinating service to ensure every guest receives a seamless experience.
  • Excellent food and beverage knowledge with the confidence to explain dishes, ingredients and menus to guests.
  • Experience supporting, coaching and developing junior members of the front-of-house team.
  • Strong attention to detail across table presentation, sequence of service and guest preferences.
  • Excellent communication skills and the ability to build genuine rapport with guests.
  • Calm and composed during busy services, with the ability to anticipate guest and operational needs.
  • A collaborative approach, working closely with the kitchen, sommelier and wider restaurant team.
  • A genuine passion for hospitality and creating memorable guest experiences.
  • Flexibility to work evenings, weekends and holidays as required.
  • A warm, humble and professional personality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects. MOR opened in Cornwall in partnership with Carbis Bay Estate, set above one of Britain’s most beautiful white-sand beaches. Drawing inspiration from its coastal surroundings, MOR brings Tom’s signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

The Penn also opened at Stoke Park in Buckinghamshire in 2026, marking an exciting new chapter for the historic estate. The restaurant brings Tom’s distinctive approach to modern British dining to Stoke Park, combining exceptional produce, considered cooking and warm, refined hospitality within one of the UK’s most iconic country estates.

48 Hours – May include weekend and bank holidays

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: Up to £34,500.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Slough SL2 4PG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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