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    • Ensuring the café/.restaurant is presented to a high standard at all times.
    • As Café/Restaurant Front of House Manager you will take responsibility for the…
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.
    • Able to set up the restaurant ready for opening.
    • Serving customers to the highest standard, going above and beyond and creating lasting relationships for repeat…
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    • Previous experience in fine dining or restaurant settings is preferred.
    • Hours - 20 hours per week.
    • Term time only role 38 weeks - 4.59 weeks holiday - Equated…
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    • Previous experience in catering, hospitality, or restaurant environments is preferred.
    • The ideal candidate will have a passion for hospitality, food preparation…
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    • Annual bonus up to £8,320 — 20% of your base salary, depending on location and performance.
    • Hit and exceed budget & P&L targets for your Greggs Store.
    • Previous supervisory or management experience in a busy pub, bar or restaurant.
    • Confident running shifts and making decisions.
    • Ensuring the restaurant runs smoothly and efficiently.
    • You’ll be responsible for helping to run the restaurant smoothly, ensuring our guests receive a fantastic…
    • Substantial hospitality experience, including proven management experience in a busy pub, restaurant or similar venue.
    • Bonuses in addition to your salary.
    • Previous experience preferred but full training will be given.
    • A hands on supervisor with excellent customer service skills.
    • Job Types: Full-time, Permanent.
    • Staff discount in all restaurants within the group.
    • This role will require a hands-on approach to management with a clear focus on delivering high standards of…
    • In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional service, food quality, and a vibrant guest experience.
    • Previous experience in food preparation or cooking within a restaurant or similar setting preferred.
    • In this role, you will play a vital part in preparing…
    • General maintenance and repairs across our lodges, cottages, restaurant and other buildings.
    • Ribblesdale Park | Full-Time.
    • Friendly and good with people*.
    • Proven experience in food preparation and cooking within a restaurant or hospitality setting.
    • In this role, you will be responsible for preparing and cooking a…

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Garden Room Cafe/Restaurant Front of House Manager
Samlesbury Hall
·
3.1
Samlesbury PR5 0UP
£28,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£28,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
On-site parking

Full job description

Job Description:

Garden Room (Café/Restaurant) Manager

Are you passionate about hospitality and delivering exceptional customer service? We are looking for an experienced and enthusiastic Café/Restaurant Front of House Manager to lead our front-of-house operation at The Garden Room Eatery, Samlesbury Hall.

The Garden Room Eatery is a busy and popular destination serving breakfasts, lunches, afternoon teas, cakes, coffees and seasonal specials. We welcome a mix of new visitors, loyal regulars, small parties and group bookings, all of whom receive a warm Lancashire welcome from our team.

The Role

As Café/Restaurant Front of House Manager you will take responsibility for the smooth day-to-day running of the front of house operation. This is a hands-on role where you will lead by example, ensuring excellent service standards while supporting and motivating a small, friendly team.

Working Wednesday to Sunday, 8.30am - 4.30pm, 5 days per week, including weekends and bank holidays.

Key Responsibilities

  • Managing, supervising and coordinating front-of-house service
  • Delivering outstanding customer experiences to all guests
  • Welcoming and looking after regular customers, visitors, parties and group bookings
  • Supporting and developing team members through positive leadership
  • Ensuring the café/.restaurant is presented to a high standard at all times
  • Managing customer enquiries and resolving issues professionally
  • Working closely with the kitchen and management team to ensure smooth service and delivery of exceptional food and drink

About You

The ideal candidate will be:

  • MUST have at least supervisory experience, managerial desirable
  • Friendly, approachable and professional
  • Smart, presentable and passionate about hospitality
  • An experienced hospitality professional with strong front-of-house knowledge
  • A natural people person who enjoys engaging with customers
  • A hands-on team player who is happy to get involved wherever needed
  • Organised, reliable and able to remain calm during busy service periods
  • Knowledge of EPOS systems

Previous hospitality experience is essential.

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Pay: £28,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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