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Restaurant jobs in Preston

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    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Flexible work to suit your availability.
    • Opportunities across a wide range of catering environments.
    • Support from a specialist catering and hospitality…
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    • The ideal candidate for this role will have recently been working at chef de Partie level and have experience of fresh food volume pubs or restaurants.
    • Duties will include, greeting guests, taking reservations over the phone and in person, taking orders and looking after the upkeep of the restaurant during the…
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    • Previous experience in fine dining or restaurant settings is preferred.
    • Hours - 20 hours per week.
    • Term time only role 38 weeks - 4.59 weeks holiday - Equated…
    • Bright HR Discounts (restaurants/cafes/coffee/beauty products/holidays).
    • Ideally need to be available weekends/evenings and must drive to some locations being…
    • Full time position, 6 nights a week and salary negotiable depending upon experience.
    • Collaborate with restaurant management to optimize menu offerings and food production efficiency.
    • You’re fast on your feet, have a strong work ethic, and want…
    • Assisting with prep for events, restaurant evenings and private functions.
    • Beeston Manor is an award-winning events venue and a family run business set in 140…
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.
    • Previous experience in a restaurant or takeaway kitchen is preferred.
    • Proven experience as an Indian Chef in a restaurant, buffet, or takeaway kitchen.
    • 50% Discount off food and beverage in English Lakes restaurants and bars.
    • 50 % Discount off Spa Treatments and Watersports Activities.
    • Managing daily restaurant operations and service.
    • Previous experience as a Restaurant Supervisor or Experience in a quality food-led pub or restaurant.
    • Background in quality-led restaurants with busy service.
    • Lead the day-to-day running of the restaurant.
    • Manage the front of house team during service across…
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    • Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…

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Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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