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Restaurant jobs in Rainham RM13

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    • Follow restaurant recipes, SOPs, and brand standards consistently.
    • Prepare and cook pan pizzas according to restaurant recipes and quality standards.
    • Front of house and bar experience is a must.*.
    • Expected hours: No less than 20.0 per week.
    • Ingatestone CM4 0RH: reliably commute or plan to relocate before…
    • A great brand owned by Hollywood Movistar, Danny Trejo.
    • Ability to work until 2am on Fridays and Saturdays is required.
    • Customer service: 2 years (required).
    • Being efficient in all aspects of service and adept at multitasking.
    • Whole fish and large cuts are treated with the same care and attention traditionally…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • As a Restaurant Floor Supervisor, you’ll coordinate front-of-house service, support the team and help maintain a welcoming, well-organised restaurant.
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Expected hours: 36.0 – 40.0 per week.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Experience using restaurant reservation and table-management systems.
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Job Post Details

Pizza Chef
Cheezious UK
London IG1 2LE
£12.71 - £13.50 an hour
Part-time upon request, Zero hours contract, Part-time, Full-time
Apply now

Job details

£12.71 - £13.50 an hour
Employee discount
Part-time upon request, Zero hours contract, Part-time, Full-time
Weekend availability, Holidays
London IG1 2LE

Full job description

Job Overview

The Pan Pizza Chef is responsible for preparing and cooking high-quality pan pizzas in line with Cheezious recipes, portion standards, food safety requirements, and presentation standards.

The role involves preparing and handling pizza dough, applying sauces and toppings according to specifications, controlling oven temperatures and cooking times, and ensuring every pizza is served with the correct taste, texture, appearance, and consistency.

The Pan Pizza Chef is also responsible for maintaining a clean, organised, and fully stocked pizza station, following FIFO and food hygiene procedures, minimising food waste, and supporting the kitchen team during busy service periods.

The ideal candidate should be fast, organised, quality-focused, and able to work effectively under pressure while consistently delivering the Cheezious standard to every customer.

Duties

  • Prepare and cook pan pizzas according to restaurant recipes and quality standards.
  • Prepare fresh pizza dough, portion, proof, stretch, and place correctly into pizza pans.
  • Apply sauces, cheese, meats, vegetables, and other toppings using correct portion sizes.
  • Ensure pan pizzas have the correct shape, thickness, crust texture, colour, and presentation.
  • Operate pizza ovens safely and maintain correct cooking temperatures and timings.
  • Monitor dough fermentation and maintain consistent dough quality throughout the shift.
  • Prepare ingredients and complete daily pizza-station mise en place.
  • Follow portion control procedures to minimise food waste and control costs.
  • Maintain high standards of food hygiene, cleanliness, and food safety.
  • Clean and sanitise pizza pans, preparation surfaces, utensils, ovens, and equipment.
  • Monitor stock levels and inform the supervisor when ingredients need replenishing.
  • Handle busy service periods efficiently while maintaining product quality.
  • Follow restaurant recipes, SOPs, and brand standards consistently.
  • Work closely with kitchen and front-of-house teams to ensure orders are prepared on time.
  • Assist with opening and closing procedures for the pizza station.

Qualifications

  • Good knowledge of pizza dough preparation, proofing, stretching, topping, and baking.
  • Experience working with commercial pizza ovens and kitchen equipment.
  • Understanding of food hygiene, food safety, FIFO, and proper food storage procedures.
  • Ability to follow Cheezious recipes, portion sizes, cooking times, and presentation standards consistently.
  • Ability to work quickly and accurately during busy service periods.
  • Good understanding of portion control and waste reduction.
  • Strong attention to quality, cleanliness, and presentation.
  • Ability to work effectively as part of a kitchen team.
  • Good communication and time-management skills.
  • Willingness to work flexible shifts, including evenings, weekends, and public holidays.
  • Food Safety/Hygiene certification is preferred.
  • Culinary or professional cooking qualification is an advantage but not essential where sufficient practical pizza-making experience can be demonstrated.

Pay: £12.71-£13.50 per hour

Benefits:

  • Employee discount

Work Location: In person

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