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Restaurant jobs in Raynes Park

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    • Previous experience in a kitchen environment, ideally within a restaurant or hotel setting.
    • The successful candidate will be responsible for preparing and…
    • You will be in charge of the shift when the General Manager is not there, you will be looking after the customers, helping with orders and deliveries plus the…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • The role will initially focus on the current restaurant operation while supporting the development and launch of the new multi-cuisine restaurant concept,…
    • Proven experience in food preparation and cooking, preferably within a restaurant setting.
    • The ideal candidate will have a strong background in food preparation…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • The Front of House Manager plays a pivotal role in ensuring the smooth and efficient operation of front desk and administrative functions across all PSM clinics…
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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • The ideal candidate will have extensive kitchen experience and a strong background…
    • Working in partnership with leaders at Comcast, you’ll guide cross-functional efforts at enterprise scale.
    • As the team lead of AppSec Tooling, you’ll oversee…
    • 50% off the restaurant when dine in.
    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.
    • To demonstrate a stable background working in a busy, high end restaurant…

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Job Post Details

Breakfast Chef/Chef de Partie - job post

The French Table / tarte
Surbiton KT6
Full-time

Job details

Job type

  • Full-time

Location

Surbiton KT6

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Overview

We are seeking a dedicated and passionate Breakfast Chef/Commis Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in a professional kitchen environment, specialising in breakfast and brunch service. The successful candidate will be responsible for preparing and cooking high-quality breakfast dishes, ensuring food safety standards are maintained, and delivering excellent service to our guests. Previous kitchen experience and a genuine enthusiasm for culinary arts are essential for this position.

Duties

  • Prepare and cook a variety of breakfast dishes according to recipes and presentation standards.
  • Assist in the preparation of ingredients, including chopping, peeling, and portioning.
  • Ensure all food is prepared in accordance with food safety and hygiene regulations.
  • Maintain cleanliness and organisation of the kitchen area throughout shifts.
  • Support the team during busy service periods, ensuring timely delivery of meals.
  • Follow health and safety guidelines diligently to create a safe working environment.
  • Assist with stock control, including receiving deliveries and storing ingredients appropriately.
  • Contribute to menu development by suggesting new ideas for breakfast offerings.
  • Serve food to guests when required, maintaining a professional and friendly manner.

Experience

  • Previous experience in a kitchen environment, ideally within a restaurant or hotel setting.
  • Knowledge of food preparation techniques specific to breakfast dishes.
  • Familiarity with cooking methods, including frying, grilling, baking, and poaching.
  • Understanding of food safety standards and hygiene practices.
  • Experience in meal preparation and presentation at a professional level.
  • Ability to work efficiently under pressure during busy service times.
  • Good organisational skills with an eye for detail.
  • Experience with serving guests is advantageous but not essential; training will be provided where necessary.

This role offers an excellent platform for aspiring chefs eager to refine their culinary skills within a supportive team. We value professionalism, enthusiasm, and a commitment to excellence in all aspects of food preparation and service.

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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