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Restaurant jobs in Raynes Park

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    • Experience with hospitality operations in hotel or restaurant environments is a plus.
    • Proven supervising experience in a restaurant or hospitality setting with…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • Those who aren’t afraid to bring their full selves to work.
    • Responsible for the daily operations at The Perception Bar.
    • You will contribute to delivering consistenly exceptional events - from event operations, client relations and beverage delivery to supervisory responsibilities…
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • £32K per annum plus bonus.
    • 40 hours per week Monday to Friday term-time only - no late nights and weekends off!
    • Competitive salaries with yearly reviews.
    • Minimum two years in a busy kitchen and a flexible team oriented personality with a passion for Italian cooking preferable.
    • Pay: £36,000.00 per year.
    • The Kids' Table run supervised play tables in pubs, restaurants & hotels for children age 3+ to make eating out more relaxing and enjoyable for the whole family…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
    • Strong knowledge of authentic Italian cuisine and traditional cooking techniques.
    • Experience preparing fresh pizza dough, stretching, topping and baking pizzas.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…

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Job Post Details

Restaurant Supervisor
Orion by Alex Webb Ltd
London SW19 4ST
£15 - £18 an hour
Full-time
Apply now

Job details

£15 - £18 an hour
Employee discount, Company pension, Discounted or free food
Full-time
London SW19 4ST

Full job description

Overview

Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch food quality, and motivate your team to excel. Your leadership will create a vibrant, welcoming atmosphere where both guests and staff feel valued and inspired. This position offers an exciting opportunity to showcase your culinary expertise, hospitality skills, and supervisory experience in a fast-paced environment dedicated to excellence.

Duties

  • Supervise daily restaurant activities, ensuring smooth service flow and high standards of food safety and cleanliness
  • Lead and motivate a diverse team of servers, cooks, bartenders, and kitchen staff to deliver outstanding customer service
  • Oversee food preparation and cooking processes to maintain quality and consistency across all dishes
  • Manage bar operations, including bartending duties, drink service, and inventory control
  • Ensure compliance with food safety regulations and sanitation standards at all times
  • Assist in training new team members on food production, serving protocols, and hospitality best practices
  • Handle guest inquiries, resolve issues promptly, and foster a positive dining environment

Skills

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills
  • Extensive knowledge of food preparation, cooking techniques, and culinary practices
  • Ability to perform bartending duties confidently while maintaining excellent customer service
  • Familiarity with food safety standards and food production processes
  • Excellent leadership qualities with the ability to motivate and develop staff
  • Strong communication skills to coordinate between kitchen, bar, and front-of-house teams
  • Experience with hospitality operations in hotel or restaurant environments is a plus
  • Knowledge of serving techniques, hospitality principles, and barista experience is advantageous

Embark on a rewarding journey where your leadership transforms everyday dining into memorable experiences. We’re committed to fostering a lively workplace that values your skills and passion for hospitality!

Pay: £15.00-£18.00 per hour

Expected hours: 35.0 – 55.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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