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Restaurant jobs in Raynes Park

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    • Knowledge of food production processes and restaurant operations.
    • Proven experience in a culinary or kitchen environment, ideally within a restaurant or…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
  • View similar jobs with this employer
    • Basic up to £13.50 per hour, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the…
    • Previous experience as a waiter within a high-volume restaurant.
    • Competitive- £18.91 per hour *.
    • Supplier trips to visit our supply chain and see the wonderful…
    • You will be working closely with a General Manager in a training kitchen, before moving to your own itsu restaurant.
    • I genuinely care [for people].
    • Eligible to work full-time in the UK.
    • Minimum 1 year of experience in a similar role or operation.
    • Job Types: Full-time, Permanent.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • Extensive kitchen experience within a busy restaurant environment.
    • In this role, you will be responsible for preparing and cooking high-quality steaks and other…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

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Chef
Seven Elements
·
1.0
57 High Street Wimbledon, London SW19 5EE
£15 - £17 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£15 - £17 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food

Full job description

Job Summary
We are seeking a talented and experienced Chef to join the team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and kitchen operations. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills within a dynamic hospitality environment.

Duties

  • Prepare and cook a variety of dishes according to established recipes and standards
  • Work with kitchen staff, providing guidance and support to ensure smooth daily operations
  • Manage food production processes, maintaining consistency and presentation excellence
  • Follow food safety protocols, ensuring compliance with health regulations and hygiene standards
  • Coordinate with front-of-house staff to ensure timely serving of meals
  • Monitor inventory levels, order supplies, and manage stock control effectively
  • Train and mentor junior kitchen staff, fostering a collaborative team environment
  • Maintain cleanliness and organisation of the kitchen area at all times
  • Assist in menu planning and development to meet customer preferences and seasonal trends

Qualifications

  • Proven experience in a culinary or kitchen environment, ideally within a restaurant or hospitality setting
  • Strong background in food preparation, cooking, and food safety standards
  • Knowledge of food production processes and restaurant operations
  • Exceptional organisational skills with attention to detail in food presentation and quality control
  • Ability to work under pressure in a fast-paced environment while maintaining high standards of service
  • Relevant culinary qualifications or certifications are preferred but not essential if accompanied by substantial experience in the industry

This role is ideal for a dedicated chef looking to advance their career within a vibrant hospitality setting. We value professionalism, creativity, and a passion for delivering outstanding culinary experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £15.00-£17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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