Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Redhill

Sort by: -
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Duties: - Operate deep fryers and other kitchen equipment to cook food items - Prepare and season food products prior to frying - Monitor cooking times and…
  • View similar jobs with this employer
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week 7am to 3pm - Monday to Friday - term-time only…
    • Previous hotel or restaurant management experience is advantageous.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Prepare and cook high-quality dishes in line with restaurant standards.
    • _Spanish speakers are preferable for all positions to enhance our guests' experience and…
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Are you looking to move away from the split shifts and working into the early hours?
    • Create menus that dance with seasonal ingredients where possible, ensuring…
    • You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
    • Discounts on S+W food and hotel rooms.
    • Has previous experience as a Head Waiter, Senior Waiter or Supervisor in a quality restaurant.*.
    • As Head Waiter, you will be a key part of the restaurant's…
  • View similar jobs with this employer
    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
    • Previous experience as a Store Manager / Assistant Manager in hospitality (café, restaurant, or similar).
    • As Store Manager, you’ll be fully responsible for the…
  • View similar jobs with this employer
    • An experienced chef who is looking to progress in their cheffing career.
    • Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in.
  • View similar jobs with this employer
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 35 hours per week - 7:30am - 3:00pm, with a 30-minute unpaid…
    • Full induction into your role, giving you the skills you require to deliver meals to restaurant standards.
    • Pay £15.74 per hour plus £1.85 per hour uplift for…

People also searched:

waitress
restaurant staff

Job Post Details

Server - job post

KİD
55 Frith Street, London W1D 4SJ
£16 - £18 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £16 - £18 an hour

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in waiting in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £16.00-£18.00 per hour

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

Let Employers Find YouUpload Your Resume