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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 1 years’ relevant hospitality experience - busy/independent restaurants or takeaway.
    • We now offer delivery, dine-in and takeaway in 17 of our favourite…
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    • 50% discount across all our restaurants when off duty.
    • Supporting the Assistant Manager in running the day-to-day restaurant operations, delivering excellent…
    • Setting up the restaurant or bar for service.
    • We are seeking to grow our team with the addition of experienced waiting staff & bar staff to achieve excellent…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • You will maintain the Club to high standards on a daily basis, ensuring health and safety, security and cleanliness are maintained.
    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
    • As a Chef de Partie, you’ll take ownership of your section, preparing dishes with care, consistency, and creativity.
    • Recommend-a-friend bonus scheme.
    • To ensure the restaurant reaches and maintains its maximum potential in all areas.
    • To ensure that all restaurant personnel strictly adhere to manufacturer’s…
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
    • £14.00 per hour + service charge (variable - £6-8 per hour).
    • 40 hours per week | Varied weekly shifts.
    • Proper cooking with fresh ingredients (no shortcuts, no…

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Chef de Partie
Cafe Murano Covent Garden
·
3.7
34-36 Tavistock Street, London WC2E 7PB
£17.21 an hour
Full-time
Apply now

Job details

£17.21 an hour
Annual leave, Employee assistance programme, Company events
Full-time
34-36 Tavistock Street, London WC2E 7PB

Full job description

from £17.21 per hour

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Covent Garden.


Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our incredible kitchen teams.


Our Chef De Partie Company Benefits:

  • No zero hour contracts – we guarantee 30 hours
  • Good quality team meals at lunch and dinner where we all eat together
  • All uniform provided or paid for
  • We also provide a yearly uniform allowance available to replace any old uniform when needed
  • Cash bonus awards given to those who we recognise go the extra mile!
  • Introduce a friend bonus £1000
  • Up to 28 days paid holiday (including service charge) increasing with length of service
  • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends
  • Access to employee assistance programme including 24/7 online GP,counselling,legal advice
  • Wagestream - a money management app that gives you access to a percentage of your pay as you earn!
  • Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
  • Company parties and events
  • Opportunities to get involved with high profile outside events and festivals
  • We close our restaurants over the festive period to allow our teams to have a well-deserved break


To join us the successful Chef de Partie will:

  • Love Italian food
  • Have the desire to develop your knowledge and broaden your culinary skills
  • Be able to run a section,where consistently,great food is the focus
  • Have previously worked in a quality,fast-paced kitchen
  • Always strive for excellence.


You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic,positive can-do attitude and a team player!


We put attitude ahead of experience,so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.

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