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Restaurant jobs in Rochdale

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    • Prepare and cook menu items in accordance with established recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Drive hotel, restaurant, wedding, corporate and event sales.
    • As the Directors manage several businesses, this role will be central to ensuring the hotel…
    • Supervise and motivate front-of-house staff, including servers, hosts, and bartenders.
    • Conduct regular training sessions to uphold service standards and company…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
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    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Alternating shifts patterns and/or 4 day week rotation.
    • Prepare and cook a variety of dishes according to recipes and standards.
    • Experience running bars, restaurants or multi-vendor food halls.
    • Shifts can start as early as 7am and finish as late as 2am.
    • Someone with a background in fresh food and branded restaurants.
    • As a vital part of the kitchen team, you'll work alongside the Head Chef to ensure that the *…
    • Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly.
    • Prepare, cook, and present dishes to a consistently high standard.
    • Proven experience in food preparation and cooking, ideally within a restaurant or hospitality setting.
    • The ideal candidate will be responsible for preparing and…
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    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • 38 hours per week, Thursday to Sunday*.
    • Prepare and serve wines, beers and classic and seasonal cocktails.
    • Help develop seasonal cocktails and contribute new…
    • Previous experience as a Demi Chef de Partie or Commis Chef in a premium or high-volume restaurant.
    • Full-Time Demi Chef de Partie *.
    • Pay: Up to £15.00 per hour.

Job Post Details

Junior Chef de Partie - job post

Tre Ciccio
Bury
Up to £13.50 an hour - Permanent, Full-time

Job details

Pay

  • Up to £13.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bury

Full job description

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area

Requirements:
- Previous experience as Chef is imperative
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Due to the recent expansion of our Restaurant we are now in need of extra members to the existing kitchen team, if you have a passion for cooking authentic food using fresh ingredients this will be the perfect role to suit you.

Pay: Up to £13.50 per hour

Application question(s):

  • where are you based?

Experience:

  • Chef: 2 years (required)
  • Kitchen : 2 years (required)

Work Location: In person

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