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    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • Junior Managers are responsible for operating the company’s store in accordance with The Chesterford’ s Group’s brand standards.
    • Be calm under pressure.
    • Being of a legal age to serve/take payment for alcohol is required (18+).
    • Part time and/or full time hours are available.
    • Part-time Hours Min 28hrs.
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    • Competitive salary + service charges.
    • All Giggling members get paid weekly (Every Friday).
    • Delicious and authentic fresh Thai food on every shift.
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • Hourly paid flexible contract,ideal for part-time,…
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    • Salary Search: Front of House Supervisor salaries
    • See popular questions & answers about Manzano Lounge
    • Job type: Full-time / Part-time.
    • Prepare and cook dishes to a consistently high standard, following our recipes and presentation guidelines.
    • You will be your store’s food quality champion, coaching and mentoring your team to ensure that your restaurant delivers great quality food plus customer…
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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
    • Prior restaurant experience focusing on Indian or similar cuisines preferred.
    • Supervising experience in a restaurant or hospitality environment is highly…
    • Preferred: Kitchen, culinary, hospitality or restaurant experience, including supervising others and serving food; familiarity with Indian cuisine and food…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Experience in hospitality or restaurant settings is highly desirable.
    • Local FREE HOUSE Pub & Restaurant using fresh ingredients along with an ever changing…
    • Previous experience as a Bartender in a restaurant or hospitality setting is preferred.
    • Greet customers and take their drink orders promptly.
    • Previous restaurant or serving experience is advantageous but not essential; training will be provided.
    • Full sushi making/*customer service training will be…
    • Front of house and bar experience is a must.*.
    • Expected hours: No less than 20.0 per week.
    • Ingatestone CM4 0RH: reliably commute or plan to relocate before…

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Job Post Details

Chef de Partie
1 New Road, Leigh-on-Sea SS9 2EA
£13.50 - £15.50 an hour
Part-time, Permanent, Full-time

Job details

£13.50 - £15.50 an hour
Employee discount, Company pension, Discounted or free food
Part-time, Permanent, Full-time
1 New Road, Leigh-on-Sea SS9 2EA

Full job description

Chef de Partie – The Ship Hotel, Leigh-on-Sea
£13.50–£15.00/hr + service charge | Full-time | Live-in option

Boats in. Produce fresh. Kitchen fired up.

Down on the edge of Old Leigh, the fishing boats are landing their catch, and the cockle sheds are open for business. Just up the road, The Ship Hotel is freshly reborn after a top-to-bottom renovation. It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.

New look. New energy. New chapter.

And we want you in the kitchen for it.

We’re hiring a Chef de Partie who cooks with confidence, leads with heart, and wants their food to get noticed. You won’t be stuck on one station. You’ll work across the kitchen, push the standards, train up our Commis Chefs, and put your own dishes on the menu.

What you’ll do

  • Cook with flair and consistency, using the best local, seasonal produce
  • Lead from the front and bring our Commis Chefs on
  • Create new dishes and help shape a menu that moves with the seasons
  • Run a tight, clean, organised kitchen, from prep and portions to stock and hygiene
  • Own it and drive every service

What you’ve got

  • 1–2 years in a professional kitchen
  • Solid technique and nerves of steel on a packed service
  • The instinct to teach, support and lift others
  • Sharp food safety knowledge
  • Drive, reliability and a real hunger to grow

What you’ll get

  • £13.50–£15.00/hr, plus a generous service charge on top
  • Accommodation available, so moving to the coast is easy
  • Free or discounted meals every shift
  • Staff discounts and a company pension
  • Real progression: your ideas get heard and your career moves fast
  • A cracking location, by the sea, steps from Old Leigh and under an hour from London

Think you’ve got what it takes?
Apply now. Come cook by the sea.

Full-time | In person | Service charge non-contractual; accommodation subject to availability

Pay: £13.50-£15.50 per hour

Expected hours: 30.0 – 50.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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