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Restaurant jobs in Romford

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    • This is a full-time position for five days a week, including weekends.
    • Job Types: Full-time, Zero hours contract.
    • Level 2 Food Hygiene Certificate (required).
    • Follow restaurant recipes, SOPs, and brand standards consistently.
    • Prepare and cook pan pizzas according to restaurant recipes and quality standards.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • You’ll manage all aspects of food production and kitchen operations—ensuring every meal meets our high standards for taste, presentation and safety.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Proven experience in food preparation, cooking, or as a chef within a restaurant or catering setting.
    • Prepare and cook a variety of dishes according to…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Prepare and cook a variety of dishes to meet restaurant standards and customer expectations.
    • You will be expected to work at highest level and capable of…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • £16.15 per hour + tronc + 75p guest experience bonus.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
    • To be passionate about great food, quality ingredients and hospitality.
    • Promote good working relationships throughout the team.
    • Pay: £16.50 per hour.
    • Previous restaurant experience demonstrating ability to work efficiently under pressure.
    • In this vital role, you will take ownership of specific sections within…

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Chef (Full Time)
The Green Man Pub
·
3.9
Cricketers Lane, Brentwood CM13 3PZ
£12.50 - £15.00 an hour
Zero hours contract, Full-time
Apply now

Job details

£12.50 - £15.00 an hour
Employee discount, Free parking, Discounted or free food
Zero hours contract, Full-time
Weekend availability
Cricketers Lane, Brentwood CM13 3PZ

Full job description

We're on the lookout for an experienced chef to join our family-run English pub/restaurant, which is now under new ownership. This is a full-time position for five days a week, including weekends. The pay will depend on your experience. If you're passionate about cooking and want to be part of our exciting journey, we'd love to hear from you!

Job Types: Full-time, Zero hours contract

Pay: £12.50-£15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking

Ability to commute/relocate:

  • Brentwood CM13 3PZ: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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