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Restaurant jobs in Runcorn

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    • This is a full-time, permanent position where you'll prepare high-quality breakfasts for our hotel guests and restaurant customers in a professional, supportive…
    • Experience working in a fast paced restaurant preferred but full training and uniform will be provided for this role.
    • Discounted food for Family/Friends.
    • Cooking fresh, authentic BBQ food to brand standards.
    • Working across grill, smoke and prep sections.
    • Maintaining high food quality, hygiene and safety standards…
    • Previous Hospitality experience working in a Front of House or Back of House Hospitality setting in a café / restaurant / bar / hotel etc as a Hospitality…
    • Taking ownership of the restaurant in the absence of the directors.
    • This is a genuine opportunity to work closely alongside the two directors, learning from…
    • Up to £14.22ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50%…
    • This role has a 45 hour contract with paid overtime.
    • You will assist the Head Chef in the running of a busy kitchen and deputise in his absence.
    • Proven experience within a hospitality or restaurant setting.
    • Full & part time hours considered.
    • The successful candidate will be responsible for preparing high…
    • Practical bar and restaurant service experience.
    • Supporting the bar, restaurant, reception and other operational departments when necessary.
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • Pay:* £13.00 to £15.00 per hour (depending on experience).
    • Job Type:* Full-time (30 to 40 hours per week).
    • Assisting with the day-to-day running of the kitchen.
    • Full or part time hours are available.
    • Prepare all menu items to a consistently high standard and in a timely and professional manner as directed by the company…
    • Discounts on breaks and in our shops and restaurants.
    • This role offers the opportunity to learn and progress while supporting the preparation, cooking and…
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Level 2/3 food hygiene certificate preferred but we fund this training if required.
    • Daily preparation of fresh produce.
    • Part-time hours: 20 - 45 per week.

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Job Post Details

Breakfast Chef - job post

Forest Hills Hotel & Country Club
Frodsham WA6 6HH
£12.71 - £15.00 an hour - Part-time, Full-time

Job details

Pay

  • £12.71 - £15.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

Frodsham WA6 6HH

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Free parking
  • Discounted or free food

Full job description

ABOUT FOREST HILLS HOTEL

Forest Hills Hotel is a 3-star hotel located in the heart of Frodsham, Cheshire. We're a growing, independently-minded hospitality business offering exceptional service and memorable guest experiences. Our facilities include a full-service restaurant, gym, swimming pool, and dedicated wedding spaces. We pride ourselves on maintaining high standards across all operations and investing in our team.

THE ROLE

Salary depending on experience

We're seeking an enthusiastic and skilled Breakfast Chef to join our kitchen team. This is a full-time, permanent position where you'll prepare high-quality breakfasts for our hotel guests and restaurant customers in a professional, supportive environment.

You'll work independently or with kitchen support, managing the breakfast station and delivering consistent, quality dishes under pressure. This role offers genuine career progression within our growing business.

KEY RESPONSIBILITIES

  • Prepare and cook breakfast service
  • Maintain high standards of food quality, presentation, and consistency
  • Manage breakfast station independently or with kitchen team support
  • Ensure all dishes meet specification and are served promptly
  • Control food costs and minimize waste without compromising quality
  • Maintain clean, organized, and safe kitchen environment
  • Follow all food safety and health & safety regulations
  • Receive and check incoming deliveries and store ingredients appropriately
  • Communicate effectively with front-of-house staff for excellent service
  • Contribute to menu development and suggest improvements
  • Maintain personal hygiene and uniform standards

SHIFT PATTERN

  • Full-time: 40 hours per week
  • 5 days per week
  • 6:00am – 2:00pm (includes break)
  • Includes weekend and bank holiday working on rota basis
  • Occasional flexibility may be required for special events
  • No late shifts or evening work required

Pay: £12.71-£15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership

Work Location: In person

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