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Restaurant jobs in Saddleworth

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    • Previous experience in restaurants, hotels, or similar hospitality environment is required.
    • 25% discount on food at drink in our wonderful restaurant and bar –…
    • Experience in food preparation or restaurant operations is advantageous.
    • As a Coffee King Team member you are responsible for maintaining quality service…
    • Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (…
    • Experience in fast-paced catering or hospitality (cafés, restaurants, pubs, contract catering, large food outlets).
    • Shifts: 5 days over 7, including weekends.
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    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
    • Working Match Days including: Test Cricket (19th to 23rd August) and One Day International (24th September).
    • Handling, Preparing and Ferrying Alcoholic and Non-…
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We offer full and part-time positions, and no previous experience is…
    • Real progression within your restaurant and across the wider Maguro Group.
    • Experienced Restaurant or General Manager from a restaurant or hospitality background…
    • Proven experience in a professional kitchen environment, preferably within hospitality or restaurant settings.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • This is a hands-on role, with both part time and full time positions available working on a 20–40 hour basis, including evenings and weekends (essential).
    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • 50% off food at all our venues.
    • Must have experience in high quality restaurants and gastropubs.
    • Working alongside the Head Chef or Sous Chef.
    • Prep, back line & pass experience required.
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    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.

Job Post Details

Breakfast Supervisor - job post

YOTEL Manchester Deansgate Motley
Manchester M2 6JP
£13.54 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 2 days.

Job details

Pay

  • £13.54 an hour

Job type

  • Full-time

Location

Manchester M2 6JP

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

MOTLEY

Eat, drink and hang out at MOTLEY, a melting pot for locals and hotel guests alike. From lunch till late, the menu is filled to the brim with uncomplicated, kind to the environment and good for the soul dishes that are low-mileage, ingredient-led, homely, local and seasonal. There

As well as being a destination for locals and visitors to the city, we’re also the social hub of YOTEL Manchester Deansgate, serving as a space for our hotel guests to work, meet, drink and socialise.


Full job description

We are looking for a Breakfast Supervisor to join our team at Yotel.

The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to delivering exceptional guest experiences. This role involves supervising breakfast service, ensuring food safety standards are maintained, and managing a team of kitchen and serving staff to deliver smooth and efficient operations. Previous experience in restaurants, hotels, or similar hospitality environment is required.


Responsibilities

  • Supervise and coordinate all aspects of breakfast service, ensuring timely and efficient delivery of food and beverages.
  • Oversee food preparation and cooking processes, maintaining high standards of quality, presentation, and safety.
  • Manage team members, providing guidance, training, and support to foster a cohesive working environment.
  • Ensure compliance with food safety regulations and hygiene standards at all times.
  • Monitor stock levels and communicate supply needs to the management team.
  • Handle guest enquiries or complaints professionally, resolving issues promptly to ensure guest satisfaction.
  • Maintain cleanliness and organisation within the kitchen and service areas.

What’s In It for You?

  • Discounted Rates at YOTEL hotels.
  • 25% discount on food at drink in our wonderful restaurant and bar – Motley.
  • Ongoing personal development to get you to the next stage of your career.


Job Type:

Permanent / Full time position

Pay: £13.54 per hour + Service Charge

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
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