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Restaurant jobs in Salford Quays

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    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • 50% off food at all our venues.
    • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
    • Observe company rules and procedures.
    • Previous experience as a Chef in a restaurant kitchen.
    • Prepare and cook dishes according to the restaurant’s menu and standards.
    • Previous experience in a supervisory or senior team member role within high-street / hotel restaurant.
    • Help oversee opening and closing procedures while…
    • Proven supervising experience within a hospitality or restaurant environment.
    • Oversee daily bar and restaurant operations, ensuring efficient service delivery…
    • Real progression within your restaurant and across the wider Maguro Group.
    • Experienced Restaurant or General Manager from a restaurant or hospitality background…
    • Hands on approach working the majority of your hours leading from the front on the bar or running the restaurant.
    • Maintain a safe, orderly and sanitised bar.
    • Preparing, cooking and presenting dishes for the restaurants breakfast guests.
    • You will assist the Head Chef and Sous Chef by preparing breakfast for the hotels…
    • You will work closely with our Manager in creating new dishes and daily specials and have the freedom to create your own reputation for good food.
    • Experience managing busy, fast paced restaurant kitchens.
    • This is a hands-on leadership role requiring someone who thrives under pressure, leads by example and…
    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
    • Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant.
    • As a Sous Chef, you will play a crucial role in supporting…
    • Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
    • Our Telesales Executive role is to acquire new restaurant partners and welcome them into our community whilst working with our field based Business Development…
    • Contribute to achieving restaurant targets and business goals.
    • Working closely with the General Manager, you'll take ownership of day-to-day operations, lead…

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Job Post Details

Restaurant Manager - job post

Evelyn's
3.5 out of 5 stars
Flat 101, 44 Tib Street, Manchester M4
Up to £17.50 an hour - Full-time

Job details

Pay

  • Up to £17.50 an hour

Job type

  • Full-time

Location

Flat 101, 44 Tib Street, Manchester M4

Benefits

Pulled from the full job description

  • Referral programme
  • Employee assistance programme
  • Discounted or free food

Full job description

Upto £17.50 inclusive of service charge / tips

Evelyn's is a long-established brasserie in the Northern Quarter,serving brunch,dinner,Sunday roasts,and cocktails downstairs in The Daisy. It has a loyal following,a kitchen built around a charcoal-fired Inka grill,and a reputation that has been earned over years. It is the kind of place that matters to people.


The Role

As Restaurant Manager you will be responsible for supporting the General Manager in managing the overall daily operations of the venue. Your duties will include managing and developing staff,maintaining and elevating product and service standards to achieve outstanding customer experience. You will ensure the efficient management of premises,general housekeeping and health and safety,across all departments.


About You

We are looking for an inspiring hospitality professional who shares our vision and passion for the industry. The ideal candidate will be an experienced Assistant Manager or a Restaurant Supervisor ready for their next move into Management.


You will:

  • have at least one years experience of working within a similar role and environment,where quality and consistency go hand in hand;
  • have a solid understanding of food and beverage and up to date knowledge of industry trends;
  • you will be confident in working with back of house systems and platforms;
  • be a natural leader,with outstanding delegation skills. You will share your skills and experience and model behaviours that will inform,inspire and develop others;
  • have an understanding of financial performance and cost control;
  • you will be proactive with the ability to keep on top of work-flows and systems; and
  • have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.

We offer:

  • Competitive rates of pay
  • Share of service charge
  • Excellent training and progression opportunities
  • 24/7 employee assistance programme
  • Staff social events
  • Staff referral scheme
  • 50% off food at all our venues
  • Free staff meals whilst on shift
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