Restaurant jobs in Salisbury SP5
- High Post Golf ClubSalisbury SP4 6AT
- Employee discount
- Sick pay
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- High Post Golf Club is looking for an experienced and enthusiastic Bar Supervisor to join our Food & Beverage team.
- Location*: High Post Golf Club.
- NandosSalisbury SP1 2AJ
- Referral programme
- Employee discount
- Sabbatical
- Discounted or free food
- 4-week paid sabbatical after every 5 years of commitment to us.
- Free food at work and a tasty discount on your days off.
- Competitive half yearly bonus package.
- The Ship at UpavonUpavon SN9
- Employee discount
- Sick pay
- Free parking
- Discounted or free food
- On-site parking
- Previous bar & restaurant experience - ESSENTIAL.
- Taking orders for our food service, both in the restaurant, courtyard and front.
Bartender
NewThe Grosvenor Hotel, StockbridgeStockbridge SO20 6EU- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Previous restaurant experience and a passion for hospitality are highly valued.
- Proven experience in bartending or serving in a fast-paced restaurant or…
Food and Beverage Assistant
Often replies in 2 daysNew Park Manor HotelBrockenhurst SO42 7QH- Employee discount
- Paid volunteer time
- Discounted or free food
- Cycle to work scheme
- Bar & Restaurant - New Park Manor Hotel.
- This is a permanent position at 24 hours per week (to include weekends) with an hourly rate of £12.71 per hour, plus…
Sous Chef
NewConfidentialSalisbury SP1 2AN- In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food and exceptional service.
Trainee Chef
NewSodexoLarkhill SP4 8QT- Employee discount
- Free parking
- Transport links
- 5 out of 7 days.
- Early Shift - 05:30 - 13:30 Late Shift - 10:30 - 18:30.
- A fully funded Level 2 Chef Apprenticeship qualification.
- Quay-Side Gourmet FoodsSalisbury
- Flexitime
- Employee discount
- Company car
- Flexible schedule
- Company events
- On-site parking
- Earn £500+ per day plus with one of the UK's leading gourmet food home delivery companies.*.
- Whether you already have sales experience or simply enjoy meeting…
- Inspired VillagesSouthampton SO52 9BH
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Private medical insurance
- Cycle to work scheme
- Supervising the day-to-day food and beverage operations across the restaurant, bar, café, and lounges.
- As F&B Supervisor, you will play a key role in the day-to…
- Careys Manor Hotel & SenSpaBrockenhurst SO42 7RH
- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- Discounts off hotel stays, restaurants, spa services and products.
- 40 hours/5 days per week.
- We typically serve breakfast to 80-90 guests during the week and…
- Careys Manor Hotel & SenSpaBrockenhurst SO42 7RH
- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- Discounts off hotel stays, restaurants, spa services and products.
- 40 hours/5 days per week.
- We typically serve breakfast to 80-90 guests during the week and…
View similar jobs with this employerNandosEastleigh SO50- Referral programme
- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
- 4-week paid sabbatical after every 5 years of commitment to us.
- Free food at work and a tasty discount on your days off.
Tearoom Manager - Furzey Gardens
NewOften replies in 1 dayMinstead TrustMinstead SO43- Sick pay
- Company pension
- Cycle to work scheme
- Experience managing a café, restaurant, catering or food retail operation.
- Shifts: *Between Monday to Sunday (Weekend Availability Required).
View similar jobs with this employerNandosSouthampton SO15 1DE- Referral programme
- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
- 4-week paid sabbatical after every 5 years of commitment to us.
- Free food at work and a tasty discount on your days off.
- The Garden Society - Orangery Tea HouseSouthampton SO50 7DE
- Temporary Evening Events Staff at The Garden Society, Allington Lane.*.
- Applicants must be 18 years of age.
- Coop RingwoodRingwood
- Employee discount
- Store discount
- Discounted or free food
- Flexible schedule
- Casual dress
- * Deliver friendly and professional customer service.
- * Prepare and serve craft beers, wines, spirits, and cocktails to a high standard.
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Bar Supervisor – Full Time
Bar Supervisor – Full Time
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
High Post Golf Club is looking for an experienced and enthusiastic Bar Supervisor to join our Food & Beverage team.
This is a hands-on supervisory position and an important role within our hospitality operation. Working directly with our F&B Manager, you will act as their No. 2 for front-of-house operations, helping to lead the bar and FOH team and taking responsibility for service when the F&B Manager is not present.
We are a busy private members’ golf club on the outskirts of Salisbury, providing everyday bar and dining service alongside golf events, functions, parties, wakes and business meetings.
Post Title: Bar Supervisor
Scope of Position: Bar, Lounge, Dining Room, Function Rooms, Halfway Hut & Course Refreshments
Location: High Post Golf Club
Responsible to: F&B Manager
The Role
Your responsibilities will include:
- Supervising and supporting the bar and front-of-house team during service
- Taking responsibility for FOH operations when the F&B Manager is absent
- Delivering friendly, professional and efficient service to members and guests
- Opening and closing the Clubhouse, including cash-handling and end-of-day procedures
- Ensuring the bar, lounge, dining and function areas are prepared and presented to a high standard
- Supporting the delivery of functions, events and busy golf days
- Assisting with staff training, briefings and day-to-day team organisation
- Supporting beverage stock control, deliveries, rotation and stocktakes
- Maintaining high standards within the bar, cellar and beverage storage areas
- Working closely with the Club Chef and kitchen team to ensure smooth service
- Dealing confidently and professionally with routine member and guest enquiries or issues
- Ensuring licensing, food hygiene, health & safety and Club procedures are followed
About You
We are looking for someone who:
- Has previous experience within a bar, hospitality or F&B environment
- Ideally has supervisory or team-leading experience, although we will consider an experienced hospitality professional ready to take the next step
- Is confident supervising a team while remaining hands-on during service
- Has excellent customer service and communication skills
- Is reliable, organised and comfortable taking responsibility
- Has good knowledge of bar and beverage operations
- Can remain calm and make sensible decisions during busy periods
- Takes pride in high standards of service, cleanliness and presentation
- Is able to work evenings, weekends and bank holidays as required
Food hygiene, licensing or hospitality qualifications are desirable, but training can be provided for the right candidate.
What We Offer
- Starting salary of up to £31,200 per annum / £15.00 per hour
- 40-hour full-time contract ideally. We will also consider applicants seeking a minimum of 30 hours per week, with working patterns to be discussed and agreed with the successful candidate.
- A responsible No. 2 position with the opportunity to develop your hospitality management experience
- Training and development opportunities
- A friendly, professional working environment within an established private members’ golf club
- The opportunity to play an important part in developing the Club’s food, drink and hospitality offering
If you are an experienced hospitality professional who enjoys leading from the front and is ready to take on greater responsibility, we would love to hear from you.
A full Job Description outlining the responsibilities and expectations of the role will be provided to applicants.
Apply with your CV and a brief covering note outlining your relevant experience.
Pay: Up to £31,200.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Experience:
- Bar Supervising: 2 years (preferred)
- Restaurant management: 3 years (preferred)
- Bar management: 3 years (preferred)
- Hospitality: 3 years (preferred)
Licence/Certification:
- Personal Licence (preferred)
- Driving Licence (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person