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Restaurant jobs in Salisbury and Wilton

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    • Oversee daily front of house operations, ensuring a welcoming atmosphere for all guests.
    • Supervise and train front of house staff, fostering a collaborative and…
    • Hotel, spa and restaurant discounts.
    • We are now seeking F&B Assistants to bring their personality, passion and flair for exceptional customer service to the…
    • Taking pride in your work, you'll make sure the bar and restaurant areas well presented, clean and tidy.
    • You’ll be responsible for exceeding guests experiences…
  • View similar jobs with this employer
    • Contracted hours: 30 hours per week.
    • Shift pattern: 7am-5pm, 7:30am-5:30pm.
    • Some weekend work will be required.
    • Higher rates of pay at weekends.
    • Free meal provided every shift and 50% off all other food.
    • Holiday entitlement of 28 days including bank holidays.
    • Leading restaurant and bar shifts from opening through to close.
    • Previous experience supervising a restaurant, pub or hospitality operation.
    • This varied 40 hour per week dual-role position combines hands-on kitchen responsibilities with customer-facing duties across our busy clubhouse bar, restaurant…
    • Familiarity with restaurant POS systems.
    • Strong knowledge of restaurant floor management, service protocols, and food safety standards.
    • Proven experience in a similar F&B management role within a golf club, members’ club, hotel or quality bar and restaurant environment with both wet and food…
    • Team players who love delivering memorable experiences.
    • Supervise the day-to-day running of the pub to ensure smooth and efficient operations.
    • Duties will include: Washing dishes coming back from the restaurant as well as kitchen equipment, polishing cutlery and assisting the chefs with prep where…
    • As Assistant Cafe Manager, you will run the cafe taking full ownership and leading from the front ensuring an excellent customer experience is provided at all…
    • Previous experience in a restaurant or hospitality setting is preferred.
    • Provide excellent customer service by greeting and assisting guests in a friendly and…
    • 40 hours per week, including alternate weekends (Includes paid breaks).
    • Excellent inductions, training and ‘on the job’ support.
    • Maintaining restaurant and kitchen cleanliness.
    • 6 hours per week - working 3 days a week (every other weekend).
    • Shifts are 2 hours (4.30pm to 6.30 pm).

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Job Post Details

Front Of House Supervisor
Salt Deli Kitchen
London Road, Salisbury SP5 1ST
£13.50 an hour
Permanent, Full-time
Apply now

Job details

£13.50 an hour
Employee discount, Free parking, Company pension, Discounted or free food, Health & wellbeing programme, On-site parking
Permanent, Full-time
Weekend availability
London Road, Salisbury SP5 1ST

Full job description

Overview
We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team in a vibrant, happy & friendly environment. The ideal candidate will play a crucial role in ensuring the smooth operation of our front of house services, providing exceptional customer service while supervising staff. This position is perfect for individuals with a passion for food and great service with a strong background in team management within hospitality. We do not open evenings, the successful candidate will be expected to work one day per weekend.

Responsibilities

  • Oversee daily front of house operations, ensuring a welcoming atmosphere for all guests.
  • Supervise and train front of house staff, fostering a collaborative and efficient team environment.
  • Manage customer inquiries and complaints effectively, providing solutions to enhance guest satisfaction.
  • Collaborate with kitchen staff to ensure timely food production and service delivery.
  • Maintain cleanliness and organisation of the front of house area, including dining spaces and service stations.
  • Implement operational procedures to improve efficiency and service quality within the establishment.
  • Carry out opening and closing checklists and procedures including cashing up.

Experience

  • Previous experience in a supervisory role within the hospitality.
  • Proven skills in team management, with the ability to motivate and lead staff effectively.
  • Excellent communication skills, both verbal and written, with a focus on customer service excellence.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • A genuine passion for hospitality and helping others create memorable dining experiences.

If you are an enthusiastic individual with a flair for hospitality and leadership, we invite you to apply for this exciting opportunity as a Front of House Supervisor. Join us in delivering exceptional service that delights our guests!

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • On-site parking

Work Location: In person

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