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Junior Sous Chef, Pastry - Old Course Hotel
Old Station Road, St. Andrews KY16 9TB
From £38,000 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

From £38,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Employee assistance programme
Free parking
Company pension
Cycle to work scheme
Canteen

Full job description

**All applicants must be eligible to work in the UK, no sponsorship will be offered for this position.

About Us

At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.

Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.

Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.

Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.

Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.

A career at Old Course Hotel, what’s not to love?

*All benefits subject to availability

About the Role

Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.

In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.

Your responsibilities will include:

  • Manage and oversee food production as directed by the Senior Team and to present it at the times required.
  • Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas.
  • Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them.
  • Maintain high levels of communication between Senior Team and Chef de Parties at all times, in particular ensuring special messages & requests are dealt with promptly.
  • Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels.
  • Maintaining discipline in a fair and consistent manner including timekeeping.
  • Have you own basic set of equipment including knives, pallet knives, mini scales etc.
  • To understand the menus and operating procedure of the kitchen and run your section accordingly.
  • Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
  • To be fully conversant with your departmental LQA standards

To be successful in this role you will have:

  • Similar experience in 5-star establishment
  • The desire to move into a management position with increased responsibilities.
  • Solid knowledge of culinary terminology and techniques
  • SVQ 1 & 2 an MVQ or equivalent qualification.
  • Intermediate Health and Safety knowledge (desirable)

Hours

Full time, 40 hours per week

Salary

£38,000 per annum + TRONC

Why You’ll Love Working With Us

  • Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
  • Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop)
  • Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
  • Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
  • Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
  • Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
  • Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
  • Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
  • 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.

The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Work Location: In person

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