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    • Familiarity with restaurant operations, hospitality principles, and customer service excellence.
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    • Has experience in a professional kitchen.
    • Previous experience in catering, cooking, or restaurant environments is desirable but not mandatory.
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    • Keeping the kitchen, counter and restaurant areas in a clean and tidy state.
    • This role is working term-time only and no weekends so is great for those looking…
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    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
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    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
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    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
    • Previous hospitality or café/restaurant supervisory experience preferred.
    • Our Tea Rooms are open from 9am to 5pm daily.
    • 25 days annual leave plus bank holidays.
    • Experience working within a café, restaurant, hospitality or catering environment.
    • We're looking for an enthusiastic and experienced Café Manager to lead the…
    • Proven management experience within a restaurant or hospitality setting.
    • Supervise daily restaurant operations, ensuring smooth service delivery and adherence…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Clearing and relaying the restaurant for lunch service and afternoon tea.
    • Individuals who have a drive to provide excellent customer service.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Assist the Head Chef and in their absence confidently lead the kitchen.
    • Able to work under pressure and at a fast pace.

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Job Post Details

Breakfast Supervisor - job post

Parkgrill catering ltd
Wolverhampton WV4 5AJ
£26,000 - £27,000 a year - Full-time

Job details

Pay

  • £26,000 - £27,000 a year

Job type

  • Full-time

Location

Wolverhampton WV4 5AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking an energetic and detail-oriented Breakfast Supervisor to lead our morning dining operations. In this vital role, you will oversee the preparation and presentation of breakfast offerings, ensure exceptional service standards, and manage a dynamic team of culinary and hospitality professionals. Your leadership will set the tone for a vibrant breakfast experience that delights our guests and maintains the highest food safety and quality standards. If you thrive in fast-paced environments, enjoy supervising teams, and have a passion for culinary excellence, this is the perfect opportunity to showcase your skills and make a positive impact every morning.

Responsibilities

  • Supervise breakfast service, ensuring timely food preparation, presentation, and replenishment to meet guest expectations
  • Lead and motivate a team of kitchen staff, servers, bartenders, and baristas to deliver outstanding hospitality experiences
  • Oversee food safety protocols and sanitation standards in accordance with health regulations
  • Coordinate food production activities, including cooking, plating, and serving breakfast items with precision and flair
  • Manage daily operational tasks such as inventory control, ordering supplies, and maintaining cleanliness in kitchen and service areas
  • Provide training and mentorship to team members to foster a collaborative and efficient work environment
  • Address guest inquiries or concerns promptly to ensure satisfaction and uphold our service excellence standards

Qualifications

  • Proven supervising or team management experience within restaurant, hotel, or hospitality settings
  • Strong background in food preparation, cooking techniques, and culinary practices
  • Experience with food safety standards and food production processes
  • Knowledge of beverage service including bartending skills; barista experience is a plus
  • Excellent leadership skills with the ability to motivate a diverse team under pressure
  • Familiarity with restaurant operations, hospitality principles, and customer service excellence
  • Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Breakfast Supervisor where your leadership fuels memorable mornings for our guests. Bring your culinary expertise, supervisory experience, and passion for hospitality to create an inviting atmosphere that starts every day on a high note!

Pay: £26,000.00-£27,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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