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Restaurant jobs in Sedgley

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    • Previous restaurant experience is highly desirable.
    • The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the…
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    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
    • Taking customer orders and managing the till efficiently.
    • Serving cakes, pastries, and drinks to a high standard.
    • Support the team in catering events or restaurant service by providing freshly baked goods and ensuring timely delivery.
    • Bread making: 4 years (required).
    • Prior experience working in a restaurant or catering environment is beneficial but not essential.
    • The ideal candidate will be responsible for preparing…
    • In addition to competitive rates of pay we offer:
    • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available…
    • Discount at all restaurants on park for you and your family.
    • Previous experience in a bar, restaurant, or customer service role is advantageous but not…
    • You'll be responsible for delivering excellent customer service in a fast paced environment, ensuring guests have a great experience from start to finish.
    • Employee discounts when you dine in any of our restaurants.
    • Planned to open this summer in 2026,as the opening General Manager,you'll be responsible for all…
    • Proven supervisory experience within a busy kitchen or restaurant setting.
    • Experience working in restaurant or hospitality sectors with a focus on delivering…
    • 5 day week, some split shifts, some 8hr shifts.
    • Staff meals, company pension, staff discount, good tips.
    • Applicants must be available to work evenings/weekends.
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    • Experience working in restaurants or similar hospitality environments.
    • The ideal candidate will possess a strong background in food preparation and cooking,…
    • We require a min of two years team leader experience and references from a previous employers will also be needed.
    • Cocktail and bartender : 3 years (required).
    • Proven supervisory experience within a restaurant or hospitality setting.
    • Familiarity with restaurant operations, including serving, barista tasks, or hotel…
    • Familiarity with restaurant service procedures including serving etiquette.
    • Proven supervising experience within a restaurant or hospitality setting.

Job Post Details

Chef de Partie - job post

Royal Lion
Walsall WS2 9BZ
£12.71 - £17.57 an hour - Full-time

Job details

Pay

  • £12.71 - £17.57 an hour

Job type

  • Full-time

Location

Walsall WS2 9BZ

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in kitchen operations and a dedication to culinary excellence. The Chef de Partie will work closely with the head chef and other kitchen staff to deliver exceptional dining experiences.

Duties

  • Prepare, cook, and present dishes according to established recipes and standards
  • Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring efficiency and quality
  • Maintain cleanliness and organisation of workstations in compliance with food safety regulations
  • Assist in menu planning and contribute ideas for new dishes or specials
  • Monitor stock levels and communicate with suppliers for ingredient replenishment
  • Train junior kitchen staff and ensure adherence to health and safety procedures
  • Collaborate with front-of-house staff to ensure timely service and customer satisfaction
  • Ensure all food is prepared in accordance with hygiene standards and safety regulations

Requirements

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, meal preparation, and food safety standards
  • Previous restaurant experience is highly desirable
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent organisational skills with attention to detail
  • Good communication skills and ability to work as part of a team
  • Relevant culinary qualifications or certifications are preferred but not essential
  • Experience in serving customers or front-of-house duties is a plus

This role is ideal for motivated individuals eager to develop their culinary career within a reputable establishment. We value professionalism, creativity, and dedication to delivering outstanding cuisine.

Job Type: Full-time

Pay: £12.71-£17.57 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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