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Restaurant jobs in Sheffield S1

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    • To ensure that food is prepared and presented to the highest standards as set by the Head Chef for the restaurant and bar.
    • 40-hour week – 5 shifts over 7days.
    • This is a hands-on role, with both part time and full time positions available working on a 20–40 hour basis, including evenings and weekends (essential).
    • 2/3 days a week 9.30am - 3.30pm including alternate Saturdays *.
    • Where your energy and enthusiasm will create memorable experiences for every guest, you'll be…
    • Minimum of 2 years experience (preferred).
    • Ability to work well under pressure in a fast-paced environment.
    • Maintain the high standards of work performance that…
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    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • We are seeking enthusiastic and experienced Kitchen and Bar Staff to join our dynamic team.
    • In this role, you will deliver exceptional service in a lively…
    • Discounted of free food on shift.
    • Preparing and serving a range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, soft drinks, and…
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    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • Progression opportunities - new restaurant openings and promotions.
    • Salary of £38,000 per annum plus overtime and tips.
    • Full training and development provided.
  • View similar jobs with this employer
    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • Applicants should have experience working as part of a large catering team within a similar high-volume, fast-paced setting.
    • Pay: £29,000.00 per year.
    • Approximate weekly hours: 40 guaranteed with option for more*.
    • Due to the unique nature of the two venues operating as a busy daytime café and a vibrant evening…
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Cooking in a restaurant: 1 year (preferred).
    • Preparing the bar and restaurant areas ready for service.
    • Working across various areas in the hotel such as the restaurant, bar and events.

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Job Post Details

Commis Chef - job post

Napoleons Casino & Restaurant Sheffield
Sheffield S6 2BL
£13 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £13 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Sheffield S6 2BL

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food

Full job description

Napoleons Casino & Restaurant Sheffield is looking for an enthusiastic and dedicated full time Commis Chef for our 60-seat restaurant and busy bar food and beverage operation.

Napoleons Casinos & Restaurants are operated by a privately owned UK family business, The A&S Leisure Group, with over 50 years in the leisure and hospitality sector.

We have a commitment to providing first class venues and outstanding customer service for our clientele. Our Group employs over 650 people across 7 leisure & entertainment businesses.

Job Summary

The successful candidate should have good all-round experience of all areas of the kitchen

Have good communication skills and work well within a small enthusiast team and on their own.

Main Duties

· You will be responsible for assisting senior chefs in the preparation and presentation of all dishes in your allocated area

· Maintaining high standards of hygiene and food safety

· Deal with deliveries and stock rotation

· To liaise closely with all sections of the kitchen and restaurant to ensure efficient service and maintain high levels of communication with colleagues and other staff.

· To ensure that food is prepared and presented to the highest standards as set by the Head Chef for the restaurant and bar.

· Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift

Person Specification:

· Have a good working knowledge of kitchen equipment and a complete command of basic culinary basics.

· 1 year’s experience working in a similar type of operation.

· Experience in high volume kitchens working with fresh food and the ability to work well under pressure is preferred, but the role may suit a college leaver with basic industry experience.

· Able to work on own initiative as well as part of a team.

· Must be willing to work varied shifts and follow instruction.

· Good communication skills are essential.

· NVQ Level 2 or equivalent preferred but not essential.

In return we will offer the successful Commis Chef;

· Salary starts from £13.00 per hour

· Straight shifts

· 40-hour week – 5 shifts over 7days. Shifts will include evenings and weekends and will involve some late finishes.

· 28 days holiday

· Subsidised taxis home

· Chance of progression

· Great team environment

· Uniform provided

· Free staff meals whilst on duty

· Company pension scheme

Applicants must be over 18 years old

Job Types: Full-time, Permanent

Pay: £13.00 per hour

Benefits:

  • Company pension
  • Discounted or free food

Experience:

  • Chef: 1 year (required)

Work Location: In person

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