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    • Previous experience in hospitality or restaurant environments is preferred but not essential.
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    • Family & Friends discounts in hotels across The QHotels Collection.
    • Basic up to £32,000 per year plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,000 per year OTE.

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Job Post Details

Bar and Restaurant Staff - job post

Wroxall Abbey Hotel
Warwick CV35 7NB
£12.71 - £13.50 an hour - Full-time

Job details

Pay

  • £12.71 - £13.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Warwick CV35 7NB

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Overview
We are seeking enthusiastic and dedicated individuals to join our team as Bar and Restaurant Staff. This role offers an exciting opportunity to work in a vibrant hospitality environment, providing exceptional service to our guests. The successful candidates will be responsible for delivering a memorable dining experience, ensuring the highest standards of food safety and guest satisfaction. Previous experience in hospitality or restaurant settings is advantageous, but full training will be provided for motivated applicants. This position is paid and suitable for those looking to develop their skills within the hospitality industry.

Responsibilities

  • Serve food and beverages to guests in a friendly and professional manner
  • Take orders accurately and efficiently, ensuring guest preferences are met
  • Prepare and present drinks, including cocktails, beers, wines, and non-alcoholic beverages
  • Maintain cleanliness and organisation of the bar and dining areas
  • Assist with food preparation tasks as required, adhering to food safety standards
  • Upsell menu items to maximise sales opportunities while providing excellent guest service
  • Manage cash transactions accurately and handle payments securely
  • Ensure compliance with health and safety regulations at all times
  • Support team members during busy periods to ensure smooth operations

Requirements

  • Previous experience in hospitality or restaurant environments is preferred but not essential
  • Knowledge of food safety standards and proper handling procedures
  • Basic maths skills for handling cash transactions and billing
  • Strong organisational skills with excellent time management abilities
  • Exceptional guest service skills with a friendly and approachable demeanour
  • Ability to work efficiently under pressure during busy periods
  • Culinary or kitchen experience is a plus but not mandatory
  • Flexibility to work shifts including evenings, weekends, and holidays as required
  • A proactive attitude with a willingness to learn and develop within the role

Pay: £12.71-£13.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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