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    • Experience in a restaurant or hotel environment would be an advantage.
    • In this role, you will support the Restaurant Manager in overseeing daily operations,…
    • The position offers a competitive salary plus bonuses a a share of company profits.
    • Convert sales enquiries, and be very proactive on new sales .
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant,…
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Previous experience in a restaurant or event setting is strongly preferred.
    • Whether you are supporting Front of House, running the bar or supervising a section,…
    • Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
    • Be responsible, dedicated and a strong leader with…
    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.
    • Please note this is a full-time, permanent position with significant opportunities for progression.
    • Experience of Keyholder/management responsibilities.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
    • Age Requirement:* Applicants must be 18 years or older.
    • Previous sushi or food preparation experience is preferred.
    • Prepare fresh sushi and other YO!
    • We’re looking for a driven and reliable Junior Sous Chef to support the leadership team and help deliver consistently high standards in a fast-paced kitchen.
    • The ideal candidate will have some experience working with fresh food, including food preparation and cooking.
    • Has experience in a professional kitchen.
    • Proven experience as a Pastry Cook or similar role within a restaurant or bakery setting.
    • The ideal candidate will have a strong background in food preparation…
    • Discount at all restaurants on park for you and your family.
    • Join our dedicated housekeeping team at Park Holidays UK, where your attention to detail and…

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Assistant Restaurant Manager
Hogarths Hotel
·
1.5
Four Ashes Road, Solihull B93 8QE
From £28,500 a year
Permanent, Full-time
Apply now

Job details

From £28,500 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Permanent, Full-time
Four Ashes Road, Solihull B93 8QE

Full job description

Overview
We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service and quality standards are maintained. Your passion for hospitality and culinary excellence will play a crucial role in delivering an outstanding dining experience for our guests.

Duties

  • Assist in managing the food and beverage operations, ensuring compliance with health and safety regulations.
  • Supervise kitchen staff and front-of-house teams, fostering a collaborative and positive work environment.
  • Oversee food preparation and cooking processes to maintain high standards of food safety and quality.
  • Contribute to menu planning, including seasonal offerings that highlight culinary creativity.
  • Train and mentor team members in food production techniques, service excellence, and hospitality standards.
  • Ensure efficient stock management, including ordering supplies and minimising waste.
  • Monitor guest satisfaction levels and address any concerns promptly to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service delivery across the establishment.

Experience

  • Experience in a restaurant or hotel environment would be an advantage.
  • Previous supervisory or team management experience is essential, demonstrating effective leadership skills.
  • Familiarity with food safety regulations and best practices.
  • Experience as a barista or within bar service is advantage.
  • A passion for hospitality, with excellent communication skills to engage effectively with guests and staff alike. Join us in creating memorable dining experiences while advancing your career in the vibrant world of food and beverage management.

Job Types: Full-time, Permanent

Pay: From £28,500.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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