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Restaurant jobs in Shooters Hill DA16

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    • Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…
    • Experience in high volume venues, including hotels and restaurants.
    • Supervise daily restaurant, dining rooms and patio, ensuring smooth and efficient service…
    • Casual 8+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • We’re looking for a proactive and organised part-time Head of Front of House to lead and manage the function from Head Office in Eltham, ensuring a consistent,…
    • Running your own section confidently and consistently during service.
    • Preparing and cooking dishes to a consistently high standard.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Co-ordination of restaurant operations*.
    • Experience working in a Spanish or Mediterranean restaurant.
    • Maintain close communication between the restaurant floor,…
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    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
    • Assisting with the preparation and production of pastry items for service.
    • Supporting the smooth day-to-day running of the pastry section.
    • Proven experience in food preparation, particularly within a pizzeria or restaurant setting.
    • Previous experience working in a fast-paced environment such as a…
    • Cross-Functional Collaboration: Partner with restaurant leaders on menu planning, events, and guest experience.
    • Strong leadership and people management skills.

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Job Post Details

Chef/Cook - job post

The Green Man Pub
168 Wickham Street, Welling DA16 3NL
£12.71 - £14.00 an hour - Part-time, Full-time

Job details

Pay

  • £12.71 - £14.00 an hour

Job type

  • Part-time
  • Full-time

Location

168 Wickham Street, Welling DA16 3NL

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a passionate and energetic Chef/Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking delicious, high-quality dishes that delight our guests. You will oversee food production, ensure food safety standards are met, and contribute to creating a welcoming and dynamic dining environment. Your leadership skills will help guide kitchen staff, foster teamwork, and maintain a smooth operation from prep to plating. If you thrive in a fast-paced setting and have a love for culinary excellence, this is your opportunity to shine!

Salary dependent on experience.

Duties

  • Prepare, cook, and present a variety of menu items with precision and creativity.
  • Supervise kitchen staff, providing guidance on food preparation and cooking techniques.
  • Manage food production processes to ensure consistency, quality, and timely service.
  • Maintain strict adherence to food safety and sanitation standards at all times.
  • Oversee inventory levels, order supplies, and manage stock to minimize waste.
  • Lead by example in maintaining a clean, organized, and efficient kitchen environment.
  • Assist in training new team members and support ongoing team development initiatives.

Skills

  • Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
  • Strong supervisory skills with experience managing a team of kitchen staff.
  • Excellent knowledge of food safety regulations and best practices.
  • Ability to handle multiple tasks efficiently in a fast-paced environment.
  • Leadership qualities that inspire teamwork, accountability, and high standards.
  • Good communication skills to coordinate with front-of-house staff and suppliers.
  • Passion for culinary arts with an eye for detail and presentation.

Join us to craft memorable dining experiences while developing your culinary career! We value energetic professionals who are eager to lead with passion, uphold safety standards, and bring innovative flavors to life every day.

Pay: £12.71-£14.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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