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Restaurant jobs in Skipton

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    • To show capability in a fast paced restaurant.
    • Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and…
    • Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and Career Development – Christmas closure- An equal…
    • Assisting with the preparation and cooking of fresh, high-quality dishes.
    • Preparing ingredients and ensuring food is ready for service.
    • Report directly to the Restaurant Manager and run the restaurant in their absence.
    • Excellent work life balance – 40 hour week, with overtime paid.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • View all Pub & Social - BRA_202 jobs - Skipton jobs - Server jobs in Skipton
    • Salary Search: Bar & Waiting Staff salaries in Skipton
    • The George Inn, a historic and much‑loved pub nestled in the heart of the Yorkshire Dales, is looking for an adaptable individual with cooking and cleaning…
    • Have previous experience working front of house in a restaurant or hotel.
    • Serving customers in our restaurant, bar and lounges offering the highest standards of…
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    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
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    • Salary/Benefits: Competitive Salary £13.44 per hour, great TRONC and great benefits.
    • Hours per week: 30-40.
    • This role is critical in bring the ‘small details,…
    • Previous experience in hospitality or restaurant service is desirable but not essential.
    • Previous restaurant or hospitality experience is advantageous but not…
    • Salary/Benefits: Salary up to £45,000 plus TRONC, Bonus scheme and great benefits.
    • The Assistant General Manager provides overall leadership, performance…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • The owners of a country inn are seeking a Sous Chef who can ensure the current high standards and reputation of their fresh food restaurant.
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    • Consistently provide the highest standards of service, drinks preparation and bar organisation, always seeking to exceed our guests' expectations.
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    • Carrying out basic cleaning tasks as fast as possible.
    • Collecting and washing up pots and pans.
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Job Post Details

Breakfast Supervisor - job post

The Angel at Hetton
4.0 out of 5 stars
Skipton
£32,385 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £32,385 - £35,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

Skipton

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • On-site parking

Full job description

The Angel Inn is famous for its food as well as its warm, welcoming atmosphere – it has maintained a strong following among locals as well as with customers from all over the world. We are very lucky to have been awarded with 1 Michelin star and 5 AA rosettes for the quality of our food and service.

We are recruiting for ambitious, hardworking and passionate individuals to join our team.

Experience is ideal but not essential, a smile and a can-do attitude go a long way, the rest we can teach.
Applicants should be strong team players with excellent communication skills and an eye for detail. Our ideal candidate is always looking for opportunities to drive the performance of the business, upsell and above all possesses a real passion for food and drink.

Benefits include:

Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and Career Development – Christmas closure- An equal share of gratuities paid weekly

Responsibilities

  • Ensure all mis en place is clean and as the company guidelines suggest.
  • To show capability in a fast paced restaurant
  • To serve food and beverages to customers in a timely and professional manner
  • Follow the example of your senior colleagues in order to keep consistency within the business
  • To supervise and encourage team members to grow and exceed expectations
  • To endeavour to aid guests from check in to check out

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Job Types: Full-time, Permanent

Pay: £32,385.00-£35,000.00 per year

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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