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    • HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.
    • The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.
    • To demonstrate a stable background working in a busy, high end restaurant…
    • Churchill bar – casual dining, light bites.
    • Banqueting & Events – selection of canapes and events catering.
    • Welcome guests in a friendly and engaging manner.
    • Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26.
    • An experienced Head Chef or strong Sous Chef ready for the next step.
    • Highly organised with excellent planning skills.
    • Managing food costs and minimising waste.
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.
    • To demonstrate a stable background working in a busy, high end restaurant…
    • An experienced and passionate Head Baker with a strong background in artisan bakeries,hotels,restaurants,or high-volume professional kitchens.
    • Supervising the day-to-day food and beverage operations across the restaurant, bar, café, and lounges.
    • As F&B Supervisor, you will play a key role in the day-to…
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Free access to the on-site gym and parking.
    • Exclusive discounts and perks through Hospitality…
    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • To prepare, cook, and serve high-quality meals in a canteen environment while maintaining excellent food hygiene standards.
    • Able to work under pressure.

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Job Post Details

Baker - job post

HiStory Hospitality
Park Road, Slough SL2 4PG
Up to £40,000 a year - Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Park Road, Slough SL2 4PG

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.


This is a unique opportunity to be part of an exciting launch,working in a premium countryside environment with a strong focus on seasonality,craftsmanship and produce-led baking. You’ll play a key role in developing and delivering high-quality breads,pastries and baked goods that reflect the standards of a world-class kitchen.


Baker Requirements

  • A skilled Baker with experience in a professional kitchen,bakery or pastry environment.
  • Strong knowledge of bread making,fermentation,dough handling and baking techniques.
  • Experience producing a variety of breads,pastries and baked goods to a high standard.
  • A passion for seasonal ingredients and artisanal baking.
  • Understanding of classical techniques alongside modern approaches.
  • Ability to manage prep and baking schedules to ensure consistency and freshness.
  • Strong attention to detail and commitment to quality.
  • Good understanding of food safety,hygiene and HACCP standards.
  • Well organised,with the ability to work efficiently both independently and as part of a team.
  • Calm and focused under pressure,especially during busy production periods.
  • A positive,collaborative attitude and willingness to contribute to a strong team culture.
  • Flexibility to work early mornings,weekends and holidays as required.
  • A genuine desire to learn,develop and grow within a high-performing kitchen.


About HiStory Hospitality


The project is led by Tom Sellers,one of the UK’s most respected chefs. Originally from Nottingham,Tom opened his first restaurant,Restaurant Story,at just 26 years old,earning a Michelin star within five months,followed by a second star in 2021.


Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at Per Se in New York,and René Redzepi at Noma in Copenhagen.


The group has since expanded with Story Cellar,a Parisian-inspired rotisserie,and Dovetale at 1 Hotel Mayfair,a produce-led restaurant focused on reimagined European classics.

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