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Restaurant jobs in Solihull

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    • Proven experience in hospitality or restaurant settings is advantageous.
    • Previous restaurant experience is preferred but not essential, as training will be…
    • Strong organisational skills with attention to detail in all aspects of restaurant operations.
    • Proven experience in a restaurant management role or similar…
    • Previous experience in hospitality or restaurant industry preferred.
    • Greet and welcome customers in a friendly and professional manner.
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • From smashing KPIs and driving sales to mastering daily operations, you’ll play a vital role in making our restaurant the place to be.
    • £28,500 – £31,000 plus tips of £3,500 – £4,000.
    • Opportunity to develop and be promoted.
    • Solihull B92 0EN: reliably commute or plan to relocate before…
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Pay Rate:£32,760.00-£35,100.00 per year (up to £45,000 OTE).
    • Hours:45-50 per week (hours are negotiable).
    • Role:Full Time General Manager.
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
    • Job Type:* Full-time / Part-time / Permanent.
    • Previous management experience in a busy bar, pub, restaurant, or sports venue.
    • We are seeking an experienced and dynamic hands on Bar / Kitchen Manager to…
    • Support the team in catering events or restaurant service by providing freshly baked goods and ensuring timely delivery.
    • Bread making: 4 years (required).
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…

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Job Post Details

Server - job post

The Rupee Lounge
Tile Hill CV4 9AE
£40 a day - Part-time

Job details

Pay

  • £40 a day

Job type

  • Part-time

Shift and schedule

  • Weekend availability

Location

Tile Hill CV4 9AE

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Overview

We are seeking a friendly and professional Server to join our vibrant hospitality team. The successful candidate will be responsible for delivering exceptional guest service, ensuring a memorable dining experience. This role offers an excellent opportunity to develop your skills within a dynamic restaurant environment, with a focus on hospitality, food safety, and guest satisfaction. Previous restaurant experience is preferred but not essential, as training will be provided. The position is paid and suitable for individuals passionate about delivering outstanding service and culinary excellence.

Duties

  • Welcome guests warmly and assist them with seating arrangements
  • Present menus and provide detailed descriptions of dishes and specials
  • Take accurate food and beverage orders, ensuring timely delivery
  • Serve food and drinks efficiently while maintaining high standards of presentation
  • Upsell menu items to enhance guest experience and maximise sales opportunities
  • Ensure all food safety and hygiene standards are adhered to during service
  • Assist in food preparation or organising the dining area as needed
  • Handle guest enquiries courteously and resolve any issues promptly
  • Process payments accurately and efficiently at the end of each service period
  • Maintain cleanliness and organisation of the service station and dining area

Skills

  • Proven experience in hospitality or restaurant settings is advantageous
  • Strong knowledge of food safety regulations and best practices in food handling
  • Excellent guest service skills with a friendly, approachable demeanour
  • Good organisational skills with the ability to manage multiple tables simultaneously
  • Basic maths skills for handling bills and transactions accurately
  • Ability to work efficiently under pressure during busy periods
  • Knowledge of food preparation or kitchen operations is a plus
  • Culinary experience or familiarity with menu items can enhance service quality
  • Time management skills to ensure prompt service delivery
  • Effective communication skills for collaborating with team members and engaging guests
  • Enthusiasm for upselling menu items to improve guest satisfaction and sales

This role provides an engaging environment where you can refine your hospitality skills while delivering memorable experiences to our guests. We welcome motivated individuals eager to contribute to our team’s success.

*NEED TO BE ABLE TO WORK EVENINGS AS WE OPEN FROM 17:00 - 22:30 on Sunday - Thursday and 17:00 - 23:00 on Friday and Saturday

* PAID WEEKLY EVERY SUNDAY VIA CASH

* NEEDS TO BE ABLE TO WORK WEEKENDS

* HARDWORKING AND DEDICATED TO WORK

Pay: £40.00 per day

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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