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Restaurant jobs in Solihull B93

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    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.
    • Competitive hourly pay + service charge: Our service charge is paid alongside your wages, boosting your weekly earnings.
    • This is a part-time position.
    • Please note this is a full-time, permanent position.
    • High level of customer service.
    • Cash handling, control of wastage, stock control & ordering.
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    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
    • Our ideal candidate will have:*·Demonstrable experience working in a fast-paced environment·An interest in classical techniques and authentic fresh…
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    • Basic up to £35,000 per year plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,500 per year OTE.
    • Oversee all aspects of the daily operations of the restaurant, including customer service, housekeeping, food and beverage, and maintenance.
    • Proven experience as a Pizzaiolo / Pizza Chef, ideally within a busy, high-volume restaurant or pizzeria.
    • Preparing, managing and monitoring pizza dough to…
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    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.
    • Full time supervisor permanent position available.
    • Previous experience with some form of managerial or supervisory experience is needed for this roll.
    • Full-Time Events Manager — The Farmhouse Restaurant*.
    • Hours: Full-time, flexible, including evenings and weekends when events are running.
    • Full time supervisor permanent position available.
    • Previous experience with some form of managerial or supervisory experience is needed for this roll.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.

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waitress
Baker
Meriden CV7 7LB
Up to £13.90 an hour
Permanent, Full-time

Job details

Up to £13.90 an hour
Employee discount, Company pension, Discounted or free food, Health & wellbeing programme, Company events, On-site parking
Permanent, Full-time
Weekend availability
Meriden CV7 7LB

Full job description

We’re an award-winning & independent, family run business offering customers a Hotel, Restaurant, Butchery, Bakery, cafe & pizzeria. We are looking for a Full Time Baker to join our Bakery team. The Bakery sits in the heart of our established Butchery & Deli and has it's own seating area serving bakery goods and Neapolitan Pizzas.

This is a full-time role including some weekend work and will include early mornings as required.

Job Responsibilities

  • Assist bakery team to develop and add to our product range and create any new product recipes
  • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu
  • Mix, prepare and bake all products to ensure consistent high quality
  • Assist bakery team with ordering, stock control and wastage
  • Adhere to health & safety, food safety regulations and maintain and update all EHO & HACCP paperwork
  • No till work required, front of house bakery team handle transactions

Skills required

  • Creative, full of ideas and good knowledge on traditional bakes
  • Knowledge of sweet treats and pastries
  • Organisational skills
  • Level 2 Food Hygiene is preferred, however training will be provided

Job Types: Full-time, Permanent

Pay: Up to £13.90 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking

Experience:

  • Baking: 1 year (preferred)

Work Location: In person

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