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    • 28 days holiday per year.
    • Knowledge of food production processes and restaurant operations.
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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • As an All-Rounder, no two days are the same.
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    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
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    • Previous experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant.
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    • Proven experience in a culinary role, preferably within a restaurant setting.
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    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
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    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
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Job Post Details

Junior Sous Chef - job post

The Grey Horse Kingston
46 Richmond Road, Kingston upon Thames KT2 5EE
£13.50 - £15.00 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £13.50 - £15.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

46 Richmond Road, Kingston upon Thames KT2 5EE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Job description

Junior sous chef required for flagship BBQ restaurant in Kingston

Responsibilities : Work closely with the head Chef to deliver food to spec and in good time as per customer expectations.

Contribute to weekly cleaning tasks adhering to EHO standards

Menu input is also well received in this role.

About us

Starting off as a street food pop up known as BBQWhiskyBeer, SMOK'D is the bricks and mortar outlet bringing all the things we are passionate about to a pub environment. A family run business we care a lot about our people and do what we can to ensure they enjoy their jobs as much as we do.

The Grey Horse is our first location of 3 that is the original and flagship site we are looking for team members to join and grow with us as the company expands.

What we offer

  • Opportunity to get involved with a growing independent business at the early stages
  • Opportunity to get involved with menu ideas by liaising directly with the executive chef
  • A chance to be part of a company that wins numerous awards year on year since starting in 2015
  • 28 days holiday per year
  • Training and development
  • Opportunities for progression
  • Free meals on split shifts
  • Great staff discounts to be used in any SMOK'D site

Job Types: Full-time, Permanent

Job Types: Full-time/ part time

Full-time hours: 40-45 per week

Experience:

  • Cooking: 3 years

Work Location: In person

Job Types: Full-time, Part-time, Permanent

Pay: £13.50-£15.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Kingston upon Thames KT2 5EE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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