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Restaurant jobs in South West London

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    • Knowledge of food production processes and restaurant operations.
    • Proven experience in a culinary or kitchen environment, ideally within a restaurant or…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • The restaurant is 5 minutes walk from Paddington and Marble Arch tube stations.
    • Flexibility on rota and hours to work life balance.
    • We are looking for an ambitious Pastry Shop Assistant who will be responsible for taking orders, serving dishes, end ensuring all of your guests have a great…
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Running your section efficiently and consistently during service.
    • Preparing and cooking dishes to specification and brand standards.
    • Our seven lounges in Gatwick offer the best seats in the airport with attentive service, seasonal dishes and a wide range of wines, beers and spirits so you can…
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
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    • The Front of House Manager plays a pivotal role in ensuring the smooth and efficient operation of front desk and administrative functions across all PSM clinics…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • The ideal candidate will have extensive kitchen experience and a strong background…
    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.

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Job Post Details

Chef - job post

Seven Elements
57 High Street Wimbledon, London SW19 5EE
£14 - £17 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14 - £17 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

57 High Street Wimbledon, London SW19 5EE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Summary
We are seeking a talented and experienced Chef to join the team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and kitchen operations. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills within a dynamic hospitality environment.

Duties

  • Prepare and cook a variety of dishes according to established recipes and standards
  • Work with kitchen staff, providing guidance and support to ensure smooth daily operations
  • Manage food production processes, maintaining consistency and presentation excellence
  • Follow food safety protocols, ensuring compliance with health regulations and hygiene standards
  • Coordinate with front-of-house staff to ensure timely serving of meals
  • Monitor inventory levels, order supplies, and manage stock control effectively
  • Train and mentor junior kitchen staff, fostering a collaborative team environment
  • Maintain cleanliness and organisation of the kitchen area at all times
  • Assist in menu planning and development to meet customer preferences and seasonal trends

Qualifications

  • Proven experience in a culinary or kitchen environment, ideally within a restaurant or hospitality setting
  • Strong background in food preparation, cooking, and food safety standards
  • Knowledge of food production processes and restaurant operations
  • Exceptional organisational skills with attention to detail in food presentation and quality control
  • Ability to work under pressure in a fast-paced environment while maintaining high standards of service
  • Relevant culinary qualifications or certifications are preferred but not essential if accompanied by substantial experience in the industry

This role is ideal for a dedicated chef looking to advance their career within a vibrant hospitality setting. We value professionalism, creativity, and a passion for delivering outstanding culinary experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £14.00-£17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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