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    • * Produce bakery products according to company recipes and daily production schedules.
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Job Post Details

Production Baker - job post

Caffe Concerto
2 Rainsford Road, London NW10 7RG
£12.71 - £15.00 an hour - Full-time

Job details

Pay

  • £12.71 - £15.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

2 Rainsford Road, London NW10 7RG

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount

Full job description

# Production Baker

*Location:* Central Production Kitchen, London

*Job Type:* Full-time, Permanent

**Salary:(depending on experience)

## About Caffè Concerto

Caffè Concerto is a premium restaurant, café and patisserie group with over 20 branches across London and the UK. Our Central Bakery supplies fresh artisan breads, viennoiserie, pastries and doughs daily to our branches, maintaining the highest standards of quality and consistency.

We are looking for an experienced *Production Baker* to join our Central Bakery team. This is an excellent opportunity for a skilled baker who is confident working in a high-volume production environment and can produce high-quality bakery products with minimal supervision.

## Key Responsibilities

* Produce bakery products according to company recipes and daily production schedules.

* Prepare and bake artisan breads, focaccia, brioche, pizza dough, scones, croissants, macarons, frangipane products and other bakery items.

* Accurately weigh, mix, ferment, shape, proof and bake products to company standards.

* Ensure consistent quality, presentation and portion control across all products.

* Meet daily production targets to supply more than 20 branches.

* Monitor fermentation, proofing and baking processes to achieve the best results.

* Maintain excellent food safety, hygiene and HACCP standards.

* Minimise waste through efficient production and stock management.

* Assist with stock rotation and ingredient preparation.

* Maintain a clean, organised and safe working environment.

* Work closely with the Senior Bakery Chef and production team to ensure smooth daily operations.

## Requirements

* Minimum *2 years' experience* working as a baker in a commercial or production bakery.

* Experience producing artisan breads and dough-based products.

* Good knowledge of dough mixing, fermentation, proofing and baking techniques.

* Experience with laminated doughs and croissant production is highly desirable.

* Ability to work accurately from established recipes.

* Good understanding of food safety and hygiene standards.

* Ability to work efficiently in a fast-paced production environment.

* Reliable, punctual and able to work independently as well as part of a team.

* Flexible to work early morning shifts and weekends when required.

## What We Offer

* Competitive salary based on experience.

* Paid annual leave.

* Employee discount across Caffè Concerto.

* Career development and progression opportunities.

* Supportive and professional working environment.

If you are passionate about artisan baking, take pride in producing high-quality products and are looking to join a well-established hospitality business, we would love to hear from you.

Pay: £12.71-£15.00 per hour

Work Location: In person

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