Restaurant jobs in Southall UB3

Job Summary
We are seeking an experienced and dedicated Chef De Partie to join our dynamic Italian concept . The ideal candidate will be responsible for overseeing specific sections of the kitchen, ensuring the preparation and presentation of high-quality dishes in a fast-paced, fine dining environment. This role requires strong leadership, excellent culinary skills, and the ability to manage kitchen operations efficiently while maintaining the highest standards of food safety and quality. Previous experience in banquet, catering, or restaurant management is highly desirable, along with a background in food production and team supervision.

Duties

• Prepare and cook dishes according to menu specifications, ensuring consistency and quality.
• Supervise and coordinate the activities of kitchen staff within your designated section.
• Manage inventory control, including ordering supplies and minimizing waste.
• Oversee food safety practices and ensure compliance with health regulations.
• Assist in menu planning, recipe development, and presentation standards.
• Lead shift management by organizing work schedules and delegating tasks effectively.
• Collaborate with other kitchen sections to ensure smooth operation during service periods.
• Monitor food handling procedures and maintain cleanliness throughout the kitchen area.
• Support dietary department requirements by preparing specialized meals as needed.
• Train junior staff members on food preparation techniques, safety protocols, and service standards.

Skills

• Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
• Supervising experience with a focus on team management and leadership capabilities.
• Knowledge of banquet operations, dietary requirements, and food production processes.
• Expertise in inventory management, food handling, and kitchen operations control.
• Strong understanding of food safety standards and sanitation practices.
• Excellent menu planning, food preparation, and presentation skills.
• Ability to manage shift operations efficiently within a fast-paced setting.
• Experience in hospitality management including food service management and catering coordination.
• Skilled in inventory control, food management systems, and kitchen workflow optimization.
• Effective communication skills with a focus on team collaboration and customer service excellence. This role offers an exciting opportunity for a passionate culinary professional to lead a dedicated team while delivering exceptional dining experiences in a prestigious setting.

Job Types: Full-time, Zero hours contract

Pay: From £15.00 per hour

Benefits:

• Employee discount

Work Location: In person