Restaurant jobs in Southport
Manager - The Tea Rooms & The Little Bear
Urgently neededNewTea rooms & The Little BearBirkdale PR8- Discounted or free food
- On-site parking
- Has previous management or supervisory experience in a bar, restaurant, or hospitality setting.
- The Tea Rooms Wine Bar & The Little Bear In Birkdale is looking…
- Billinge ArmsWigan WN5 7PB
- Flexitime
- Proven experience in hospitality, catering, or restaurant environments.
- Successful candidates will be versatile, well-organised, and committed to maintaining…
- Barrique BirkdaleSouthport
- Employee discount
- Were looking for a full time member of staff to join our team!
- Looking for someone available weekdays and weekends.
- Share of generous cash and card tips.
- Barrique BirkdaleSouthport
- Employee discount
- Were looking for a full time member of staff to join our team!
- Looking for someone available weekdays and weekends.
- Share of generous cash and card tips.
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Chef
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- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Prepare and cook dishes from scratch using quality, fresh ingredients.
- Collaborate with a supportive and experienced team.
- Full training provided where needed.
- Olive Tree Brasserie LythamLytham St. Annes
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Company events
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- Annual leave
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- Nineteen Kitchen & Bar – Poulton-le-Fylde.
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Job Post Details
Manager - The Tea Rooms & The Little Bear - job post
Job details
Pay
- From £35,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Discounted or free food
- On-site parking
Full job description
Manager- The Tea Rooms Wine Bar & The Little Bear Birkdale
Starting Salary: £35,000 per year
The Tea Rooms Wine Bar & The Little Bear In Birkdale is looking for an experienced and motivated Manager to lead our evening operations and ensure every guest enjoys an outstanding experience.
This is a hands-on management role, ideal for someone who thrives in a busy hospitality environment, enjoys leading a team, and is passionate about delivering exceptional customer service.
About the Role
As Manager, you will take responsibility for the smooth running of the venue during evening service, ensuring high standards are maintained while creating a welcoming and enjoyable atmosphere for our guests.
Key Responsibilities
- Manage the venue throughout evening trading hours.
- Lead, motivate and support the front-of-house team.
- Deliver exceptional customer service and resolve any customer concerns professionally.
- Ensure the bar and venue operate efficiently and safely.
- Oversee cash handling and end-of-night procedures.
- Maintain stock levels and communicate ordering requirements.
- Ensure compliance with licensing laws, health & safety, and company policies.
- Lead by example, maintaining high standards of service and presentation.
About You
We’re looking for someone who:
- Has previous management or supervisory experience in a bar, restaurant, or hospitality setting.
- Is confident leading a team during busy evening service.
- Has excellent communication and organisational skills.
- Is reliable, proactive, and able to make decisions under pressure.
- Has a passion for hospitality and creating memorable guest experiences.
- Holds a personal licence (preferred but not essential).
What We Offer
- Competitive starting salary of £35,000 per year.
- A supportive and friendly working environment.
- Opportunity to lead an established and popular venue.
- Career development opportunities.
- Staff benefits.
If you’re an enthusiastic hospitality professional ready to take ownership of our evening operation, we’d love to hear from you.
Apply now by sending your CV and a short cover letter telling us why you’d be a great fit for us!
Pay: From £35,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person