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Restaurant jobs in Southport

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    • Collaborate with restaurant management to optimize menu offerings and food production efficiency.
    • You’re fast on your feet, have a strong work ethic, and want…
    • We have a full time position for a chef at our busy seaside daytime restaurant benefitting from no split shifts or night time working.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Accept PAYE, LTD or SOLE TRADER.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • Prepare and cook dishes from scratch using quality, fresh ingredients.
    • Collaborate with a supportive and experienced team.
    • Full training provided where needed.
    • The ideal candidate will have a strong background in hospitality and food production, with experience in restaurant settings.
    • Previous experience in restaurants, hotels, or catering establishments is beneficial but not mandatory.
    • Wash and sanitise dishes, utensils, pots, pans, and…
    • Experience in food preparation or restaurant operations is advantageous.
    • As a Coffee King Team member you are responsible for maintaining quality service…
    • Extensive culinary experience with a focus on fine dining or upscale restaurant environments.
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    • Staff discount in all restaurants within the group.
    • Assist the General Manager with the day to day running of the restaurant.
    • Previous restaurant experience demonstrating proficiency in culinary arts and service standards.
    • The successful candidate will play a vital role in supporting…
    • Prepare, cook, and plate dishes according to restaurant standards.
    • Chef de Partie (CDP) (day time hours available).
    • Reports to: Sous Chef / Head Chef.
    • * Assist in training new employees in all aspects of the restaurant.
    • * Have proven management experience within a high quality, fast-paced restaurant…
    • The successful candidate will have at least 2 years experience in working in a fast-paced food and beverage environment such as a restaurant or hotel, ensuring…
    • Proven experience as a General Manager within the restaurant or hospitality industry.
    • Maintain licenses, permits, and certifications required for restaurant…

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Job Post Details

Chef - job post

The Deacon
84 Clifton Street, Lytham St. Annes FY8 5EN
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Location

84 Clifton Street, Lytham St. Annes FY8 5EN

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Company OvWe’re Hiring: Commis & CDP Chefs – The Deacon, Lytham

Full-time | Great team | Tips shared fairly

We’re on the lookout for talented, passionate chefs to join our buzzing kitchen at The Deacon – a lively, stylish venue right in the heart of Lytham. Whether you’re just starting out as a commis chef or already have experience as a chef de partie, we’d love to hear from you.

This is a brilliant opportunity to grow your skills in a professional, supportive kitchen that genuinely values creativity, consistency, and teamwork.

Who we’re looking for

Commis chef:

You’re at the start of your culinary career and hungry to learn. You’re fast on your feet, have a strong work ethic, and want to work in a kitchen that will teach you the ropes properly. You’ll support the team with prep, plating, and keeping things running smoothly day-to-day.

Chef de partie:

You’ve got solid experience and can confidently run your own section. You take pride in your craft, work clean and efficiently, and support junior staff while delivering consistently high standards.

What you’ll bring to the table

  • A genuine love of food and hospitality
  • A calm head and strong team spirit – especially during busy service
  • A keen eye for detail and quality
  • Reliability, punctuality, and a good attitude
  • Hygiene and food safety knowledge (Level 2+ preferred for CDP)

Responsibilities

  • Oversee food preparation and cooking processes to ensure high-quality dishes are served.
  • Maintain strict food safety standards and hygiene practices in the kitchen.
  • Lead and manage kitchen staff, providing guidance and support to enhance team performance.
  • Collaborate with restaurant management to optimize menu offerings and food production efficiency.
  • Ensure a positive dining experience by maintaining a well-organized and clean kitchen environment.

What’s in it for you

  • A fair share of service charge
  • Proper training and development – we promote from within
  • A friendly, professional kitchen team that’s passionate about what we do
  • Staff meals on shift and discounts across the venue

Sound like a bit of you?

Send your CV over or pop in for a chat – we’d love to meet you.

Be part of something great. Join The Deacon family

Job Type: Full-time

Pay: From £13.00 per hour

Additional pay:

  • Tips

Work Location: In person

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