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    • Support restaurant operations by managing timely food delivery during busy periods.
    • Previous experience in hospitality, restaurant service, or food preparation…
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    • Previous experience in fine dining or restaurant settings is preferred.
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    • A friendly and helpful approach to customer service.
    • Willingness to work in a fast-paced food service environment.
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    • Knowledge of POS systems and restaurant management software is a plus.
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    • Proven experience as a Chef in a care setting, restaurant, or hospitality venue.
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    • In this job role you will be your responsible to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all…
    • This role will require a hands-on approach to management with a clear focus on delivering high standards of customer service and developing effective teams.
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    • To supervise the day to day operation of the bar, restaurant and kitchen of the Centre.
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    • Previous experience working in a restaurant or catering environment is desirable.
    • Term Time Only - 37 working weeks, 4.47 paid holiday weeks.
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    • Previous experience in catering, hospitality, or restaurant environments is preferred.
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Food Runner
Thornton Hall Hotel & Spa
·
2.8
Thornton Hough CH63 1JF
£8.00 - £12.71 an hour
Zero hours contract
Apply now

Job details

£8.00 - £12.71 an hour
Employee discount, Free parking, Discounted or free food
Zero hours contract
Thornton Hough CH63 1JF

Full job description

Job Overview

Join our Grill team as a Food Runner and be the vital link that ensures our guests receive their delicious meals promptly and with a smile! In this energetic role, you will coordinate seamlessly between the kitchen and dining area, delivering food with enthusiasm, professionalism, and attention to detail. Your positive attitude and quick responsiveness will help create memorable dining experiences for every guest. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced environment.

Responsibilities

  • Deliver prepared dishes from the kitchen to guests efficiently, maintaining food quality and presentation standards
  • Assist kitchen staff with food preparation and plating as needed to support smooth service flow
  • Ensure all food safety and sanitation protocols are followed during delivery and handling
  • Communicate clearly with servers, chefs, and guests to coordinate orders and special requests
  • Maintain cleanliness in the service area, including clearing tables and organizing trays or delivery carts
  • Support restaurant operations by managing timely food delivery during busy periods
  • Provide exceptional guest services by being friendly, attentive, and responsive to guest needs

Requirements

  • Previous experience in hospitality, restaurant service, or food preparation is preferred
  • Familiarity with food safety standards and proper handling techniques
  • Experience as a delivery driver or in roles involving meal delivery is a plus
  • Strong communication skills with a friendly phone etiquette when interacting with team members and guests
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Kitchen experience or culinary background is advantageous but not mandatory
  • A positive attitude, reliability, and a passion for guest service are essential for success in this role
  • Christmas availability

Pay: £8.00-£12.71 per hour

Expected hours: 5.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In person

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