Restaurant jobs in Stanley DH9

We’re experience makers.

And food fanatics. And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

• Maintain high standards of cleanliness and hygiene across all kitchen areas, ensuring a safe and organised working environment.

• Operate commercial dishwashing equipment, ensuring crockery, cutlery, glassware, pots, pans and kitchen utensils are cleaned efficiently and to the required standard.

• Ensure clean equipment, utensils and service items are returned promptly to the correct storage areas.

• Support chefs and kitchen colleagues by keeping workstations clear, clean and organised throughout service.

• Assist with the cleaning of kitchen equipment, surfaces, floors, walls, storage areas and extraction areas in line with cleaning schedules.

• Ensure waste is removed regularly, with appropriate separation and disposal of general waste, recycling and food waste.

• Assist with checking stock and moving supplies to the correct storage areas.

• Support the organisation and cleanliness of fridges, freezers, dry stores and other kitchen storage areas.

• Replenish cleaning supplies, consumables and kitchen essentials, reporting low stock levels when required.

• Follow all food hygiene, health and safety procedures, including safe chemical handling and COSHH requirements.

• Ensure cleaning equipment and chemicals are stored safely and used correctly.

• Assist with basic food preparation duties when required and appropriate to your training.

• Respond positively to the changing demands of the kitchen, adapting to different service styles, team sizes and levels of activity.

• Work collaboratively with chefs, kitchen assistants and wider hospitality colleagues to ensure an efficient and well-organised operation.

• Maintain a proactive approach, anticipating the needs of the kitchen team and responding quickly during busy service periods.

• Assist with kitchen opening, closing and deep-cleaning duties as required.

• Report any equipment faults, maintenance issues or health and safety concerns promptly.

• Maintain a professional, positive and hardworking attitude, representing the business positively at all times.

• Previous experience working as a Kitchen Porter or within a professional kitchen environment is desirable.

• A positive, hardworking and enthusiastic attitude, with a willingness to get stuck in and support the wider kitchen team.

• Able to work efficiently in a fast-paced hospitality environment, remaining calm and focused during busy service periods.

• Takes pride in maintaining high standards of cleanliness, hygiene and organisation.

• A reliable and punctual team player who can also work independently and use their own initiative.

• Good understanding of kitchen cleanliness, food hygiene and health and safety practices.

• Knowledge of COSHH and the safe handling and storage of cleaning chemicals is desirable.

• Confident using commercial dishwashing equipment and a range of kitchen cleaning tools, or willing to learn.

• Well organised, with the ability to manage multiple cleaning tasks and prioritise effectively.

• Physically fit and comfortable with a hands-on role involving standing for long periods, lifting and moving kitchen equipment and supplies.

• Flexible and adaptable, with the ability to work across different kitchen environments, from smaller hospitality kitchens to large-scale catering operations.

• Proactive in recognising what needs doing and taking responsibility for keeping the kitchen running smoothly.

• Good communication skills and the ability to build positive working relationships with chefs and wider hospitality colleagues.

• Flexible and available to work shifts, including evenings, weekends and bank holidays, in line with business requirements.

• Professional, approachable and committed to contributing to a positive working environment.

Sodexo Live!

We’re Experience Makers.
And go-getters, fanatic foodies, and community pillars.

At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.

We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.

Be part of something greater

Why choose Sodexo Live! –

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.