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Restaurant jobs in Stevenage

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    • Proven experience in food preparation, cooking, or a similar culinary role within the food industry or restaurant environment.
  • View similar jobs with this employer
    • Full-time Team Leader vacancy at GAIL's.
    • Free food and drink when working.
    • 50% off food and drink when not working.
    • Seeking an experienced Bar Supervisor to lead our high-volume beverage program at The Farmhouse at Redcoats,a busy 2AA Rosette restaurant and historic wedding…
    • Looking for a fun and flexible way to earn some extra cash?
    • Evolve Hospitality is on the hunt for experienced Event Waiters and Bar Staff to join our friendly…
    • Pay is based on National Living Wage + TRONC*.
    • Access to the Employee Assistance Program with Hospitality Action.
    • Instant pay access through EarlyPay.
  • View similar jobs with this employer
    • Full-time Team Leader vacancy at GAIL's.
    • Free food and drink when working.
    • 50% off food and drink when not working.
    • Helping to run the kitchen day to day and taking ownership of your section.
    • Working alongside the Head Chef / Chef Patron on seasonal menus and new dishes.
    • Previous experience in a bartending role within the hospitality or restaurant industry is essential.
    • Ideally 3-4 shifts per week minimum.
    • Job Type:* Full-time, Permanent.
    • Salary:* Competitive, dependent on experience + performance-related bonus.
    • Operational Excellence: Maintaining high standards…
    • Team Player: You’ll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly.
    • Helping to operate the kitchen day to day and taking ownership of your section.
    • Preparing, cooking and plating dishes to a consistently high standard.
    • 40 hours per week Monday to Friday term-time only - no late nights and weekends off!
    • Competitive salaries with yearly reviews.
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    • Your role would involve setting up the activities, supervising and engaging with children while their parents are relaxing closeby at the venue and clearing…
    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.

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Bank Cook
Westbourne Care Home
·
1.2
9 Bedford Road, Hitchin SG5 2TP
£13 an hour
Part-time
Apply now

Job details

£13 an hour
Part-time
Weekend availability
9 Bedford Road, Hitchin SG5 2TP

Full job description

Job description:

Company Overview
Westbourne Care Home is a small victorian-built facility dedicated to providing exceptional care for residents over the age of sixty-five. Located within a welcoming community setting, our home offers a warm, lively atmosphere complemented by luxurious amenities and a focus on enriching daily experiences for our residents.

Overview
We are seeking an energetic and detail-oriented Cook to join our culinary team. In this vital role, you will be responsible for preparing and serving nutritious, delicious meals that meet high standards of food safety and quality. Your culinary expertise will help create enjoyable dining experiences that promote well-being and satisfaction among our residents.

The hours of work are 8am to 2:30pm and working every other weekend.

Responsibilities

  • Prepare and cook meals according to planned menus, ensuring consistency and quality in every dish
  • Handle food preparation tasks such as chopping, portioning, and assembling ingredients with precision and care
  • Maintain strict adherence to food safety standards and proper food handling procedures at all times
  • Ensure all kitchen equipment is clean, well-maintained, and properly sanitized after use
  • Support the dietary department by contributing to meal service and ensuring timely delivery of meals to residents
  • Collaborate with team members to uphold high standards of cleanliness, organization, and efficiency in the kitchen

Requirements

  • Proven experience in food preparation, cooking, or a similar culinary role within the food industry or restaurant environment
  • Strong knowledge of food safety protocols and proper food handling techniques
  • Experience with menu planning and meal preparation tailored to dietary requirements
  • Excellent knife skills and proficiency in basic cooking methods
  • Prior dietary aide or dietary department experience is highly desirable
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Enthusiasm for delivering exceptional food service that enhances residents’ dining experience

Join us in creating memorable mealtimes that bring joy and comfort to our residents! We value dedication, culinary skill, and a positive attitude—if you’re passionate about food preparation and making a difference through your craft, we’d love to hear from you.

Job Types: Part-time, Bank

Pay: £13.00 per hour

Expected hours: 6.0 – 6.5 per week

Work Location: In person

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