Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Stevenage

Sort by: -
    • Opening and closing the bakery - setting up, meeting highest standards of display, ensuring products ready, preparing the team, rotas and team management,…
  • View similar jobs with this employer
    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
    • You will also take responsibility for maintaining food quality, safety, and hygiene standards across the restaurant.
    • Manage and motivate a small team.
    • Greeting, seating and guiding guests through the menu confidently.
    • Taking food and drink orders accurately and efficiently.
    • Right to work in the UK.
    • From keeping things clean and organised to supporting the chefs with basic prep tasks, your work will help create a calm and efficient kitchen space.
    • This pivotal role will involve call handling inbound & outbound, email handling, customer greeting, diary management, data entry and back office administration,…
    • Restaurant or bar: 1 year (required).
    • Previous bar or restaurant experience is required.
    • PART TIME FRONT OF HOUSE STAFF.
    • At least 3 years pub management experience.
    • Leadership and teamwork to motivate and drive the existing team to deliver your business plan.
    • Previous experience in hospitality or restaurant sectors is highly desirable.
    • Proven experience in a kitchen environment, ideally within hospitality or…
    • You will join us on a full-time, permanent contract with the salary going up to £35,500 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • Hospitality or restaurant background is advantageous.
    • Oversee daily catering operations, ensuring high standards of food quality and service.
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
    • Preparing, cooking and presenting dishes, along with the general running of a section within the…
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality environment.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.

People also searched:

cafe

Job Post Details

Senior Front of House Team Member - job post

Proto Artisan Bakery
12 Chequer Street, St Albans AL1 3XZ
£28,000 - £30,000 an hour - Permanent, Part-time

Job details

Pay

  • £28,000 - £30,000 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

12 Chequer Street, St Albans AL1 3XZ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Flexible schedule

Full job description

Front of House Supervisor

Proto Artisan Bakery is looking for a supervisor to join our Front of House team at our established St Albans bakery.

We are a dynamic bakery who is passionate about sourdough with no nasties. Established in 2020 in Ware, Hertfordshire, we specialise in fresh sourdough and pastries, baked daily in our open kitchens.

We serve delicious coffees, hot drinks, pastries and breads and are a lively, local hotspot for customers to pop in and out, or to stay and socialise - our new team member needs to be familiar with customer service and be happy to run the Front of House on their own.

We will never get bored of saying “eat real bread” - we are looking for a new team member who believes the same.

Role & responsibilities

- Opening and closing the bakery - setting up, meeting highest standards of display, ensuring products ready, preparing the team, rotas and team management, health & safety responsibilities and closing down (preparing for following day's operations)

- Greeting and talking to customers

- Take customer orders and ensure you are able to answer any reasonable questions that they may have re: products and prices

- Prepare drinks as per customer requirements - barista experience would be a bonus!

- Maintain cleanliness and compliance with health and safety regulations in the bakery area

- Take customer payments and ensure customers leave the bakery satisfied

- Engage with customers, offering recommendations and sharing knowledge about our pastries, baking processes and offerings.

Requirements for the role

  • Supervisory experience in hospitality
  • Prior experience in a customer service or food service role is essential
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail for food preparation and presentation
  • Ability to work a flexible schedule, including weekends (Sat and Sun)
  • Ability to stand for long periods of time
  • Ability to maintain composed and professional at all times.

Salary, working pattern and benefits

Salary - starting at £28,000 FTE per annum (pro rata) depending on experience and contracted hours. RPH is based on over 21s. May offer up to £30k depending on experience.

Shift – Part time, flexible hours available, between 30 and 40hrs per week, must include weekend working.

Company pension

Discounted or free food

Employee discount

Pay: £28,000.00-£30,000.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Are you able to travel to St Albans for early shifts at 7am?

Experience:

  • Customer service: 5 years (required)
  • front of house: 5 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume