Restaurant jobs in Stockley Park

Job Overview

We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service standards. This role involves supervising staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. The Restaurant Supervisor will play a pivotal role in creating a welcoming environment for guests while managing the smooth running of the restaurant. This position offers an excellent opportunity for career growth within the hospitality industry.

Duties

• Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and kitchen personnel
• Oversee food preparation, ensuring dishes meet quality standards and presentation guidelines
• Assist with cooking and food production as needed to support team operations
• Manage bar operations, including bartending duties and stock control
• Ensure compliance with food safety regulations and hygiene standards at all times
• Organise staff schedules, delegate tasks, and monitor performance to maintain efficient service levels
• Handle customer enquiries, resolve complaints promptly, and ensure guest satisfaction
• Maintain cleanliness and organisation of the dining area and kitchen environment
• Support training programmes for new staff members to uphold service excellence
• Monitor inventory levels, place orders for supplies, and manage stock rotation

Requirements

• Proven experience in restaurant supervision or management roles within hospitality settings
• Strong knowledge of food preparation, cooking techniques, and food safety standards
• Experience in bartending, serving, or barista roles is desirable
• Demonstrable leadership skills with the ability to motivate and manage a diverse team
• Excellent organisational skills with the ability to multitask effectively under pressure
• Familiarity with food safety regulations and best practices in food production and hygiene
• Previous experience in culinary environments such as hotels or restaurants preferred
• Ability to work flexible hours including evenings, weekends, and holidays as required
• Outstanding communication skills with a professional approach to customer service

This role offers an engaging environment where your expertise in hospitality can thrive. We value dedicated professionals committed to delivering exceptional dining experiences while fostering a positive team atmosphere.

Pay: £400.00-£800.00 per week

Benefits:

• Discounted or free food

Work Location: In person