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Restaurant jobs in Stockport

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    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn between £17.93 - £20.17phr hour, with Holiday pay included (Depending…
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn £15.58phr hour, with Holiday pay included.
    • 26 days holiday, and a day off for your birthday (increasing with service to 30 days), plus bank holidays.
    • Free access to company holiday homes.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn between £17.93 - £20.17phr hour, with Holiday pay included (Depending…
    • ✔ Consistent daytime hours with no late-night restaurant service.
    • This role is ideal for an experienced chef who enjoys working with fresh food in a well-…
    • Café/restaurant management : 2 years (required).
    • At least 2 years management experience within a café or restaurant.
    • Catering qualification- NVQ or diploma.
    • Experience in a restaurant, golf club, or similar hospitality environment.
    • The ideal candidate will be responsible for overseeing the daily operations of our…
    • The hotel offers a range of amenities including an on-site restaurant and bar - Lavelle, room service, a fitness centre, free Wi-Fi, flexible meeting and event…
    • Uphold the restaurant’s reputation by consistently delivering high-quality dishes with attention to detail.
    • Proven experience as a Sushi Chef or similar role…
  • View similar jobs with this employer
    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
  • View similar jobs with this employer
    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • As Front of House (FOH) you are responsible for all persons coming through the clinic doors ensuring they are managed appropriately, provided with all suitable…
    • Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment.

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Job Post Details

Assistant Restaurant Manager - job post

P.Louise
1.0 out of 5 stars
Unit A, Orion Business Park, Bird Hall Lane, Stockport SK3 0RT
£32,500 - £38,000 a year - Full-time

Job details

Pay

  • £32,500 - £38,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Unit A, Orion Business Park, Bird Hall Lane, Stockport SK3 0RT

Full job description

Job Title: Assistant Restaurant Manager
Location: P Louise Cafe Stockport

Salary: £32,500 - £38,000

Job Description:
We are seeking a motivated and hands-on Assistant Restaurant Manager to support the daily operations of our fast-paced café environment. The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day operations.

Key Responsibilities:

  • Support the Restaurant Manager in overseeing daily café operations
  • Lead, motivate, and supervise front-of-house and back-of-house team members
  • Deliver outstanding customer service and handle customer inquiries or complaints professionally
  • Assist with staff scheduling, training, and performance management
  • Monitor stock levels, place orders, and manage inventory control
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Support achievement of sales targets and control operational costs
  • Maintain high standards of cleanliness, presentation, and brand consistency

Requirements:

  • Previous supervisory or management experience in hospitality or food service
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Excellent organizational and problem-solving abilities
  • Flexible availability, including weekends and evenings

This role is ideal for an ambitious hospitality professional looking to grow within a dynamic and customer-focused café environment.

Job Type: Full-time

Pay: £32,500.00-£38,000.00 per year

Work Location: In person

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