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Restaurant jobs in Stockport SK4

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    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Extensive restaurant experience with knowledge of food…
    • The Moose General Manager is responsible for managing the daily operations of their store including sales driving, scheduling and labour control, stock control,…
    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • Competitive fair rates of pay above The National Living Wage.
    • MUST have Kitchen experience, Pizza experience not essential..
    • Job Types: Full-time, Permanent.
    • Serving food and drinks to a high standard in a busy, full-service restaurant environment.
    • Experience must be within a full-service restaurant or similar…
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    • NGeneration is seeking either an experienced Stocktake Auditor / Stock-taker Advisor or a hospitality professional who’s worked at management / supervisory…
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    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Previous experience in a similar role, in a fresh food restaurant or pub setting.
    • Assist the chefs in overseeing all aspects of the kitchen operations.
    • Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly.
    • Prepare, cook, and present dishes to a consistently high standard.
    • Café/restaurant management : 2 years (required).
    • At least 2 years management experience within a café or restaurant.
    • Catering qualification- NVQ or diploma.
    • The ideal candidate will be able to perform all daily operations of the cafe kitchen , ensuring excellent customer service and a smooth bruching experience.
    • Strong knowledge of hospitality principles and practices within the restaurant industry.
    • Ensure that all dishes are presented beautifully and meet the…
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.

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Job Post Details

Restaurant Supervisor - job post

Italiana Xperience
Didsbury M20 6QZ
£25,420.00 - £48,199.08 a year - Part-time, Full-time

Job details

Pay

  • £25,420.00 - £48,199.08 a year

Job type

  • Part-time
  • Full-time

Location

Didsbury M20 6QZ

Full job description

Overview

We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional service quality, food safety, and a welcoming atmosphere for all guests. Your leadership will inspire team members to deliver memorable dining experiences while maintaining high standards of cleanliness, efficiency, and hospitality. This position offers an exciting opportunity to showcase your culinary knowledge, supervisory skills, and passion for hospitality in a fast-paced environment.

Responsibilities

  • Supervise daily restaurant activities, including food preparation, serving, bartending, and overall guest service.
  • Lead and motivate team members to deliver outstanding customer experiences through effective coaching and team management.
  • Ensure compliance with food safety regulations and uphold the highest standards of cleanliness and sanitation.
  • Oversee food production processes, including cooking, plating, and presentation to maintain quality standards.
  • Manage bar operations by supervising bartenders, ensuring proper barista techniques when applicable, and maintaining inventory levels.
  • Handle guest inquiries, resolve complaints promptly, and foster a positive dining environment.
  • Coordinate with kitchen staff to ensure timely food delivery and smooth service flow during busy periods.

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
  • Familiarity with bar operations including bartending and barista skills is highly desirable.
  • Strong leadership qualities with the ability to motivate and develop a diverse team.
  • Knowledge of hospitality standards, food production processes, and kitchen operations.
  • Excellent communication skills with a focus on delivering exceptional customer service.
  • Previous experience in hotel or culinary environments is a plus.

Join us to lead a vibrant team dedicated to creating memorable dining moments! Your passion for hospitality combined with your supervisory expertise will help elevate our restaurant’s reputation for excellence.

Pay: £25,420.00-£48,199.08 per year

Work Location: In person

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