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Restaurant jobs in Stockport SK4

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    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn between £17.93 - £20.17phr hour, with Holiday pay included (Depending…
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    • You will also be required to obtain a security pass to gain access airside at the restaurant, for this you will need to provide 5 year’s checkable referencing.
    • 26 days holiday, and a day off for your birthday (increasing with service to 30 days), plus bank holidays.
    • Free access to company holiday homes.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn between £17.93 - £20.17phr hour, with Holiday pay included (Depending…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Café/restaurant management : 2 years (required).
    • At least 2 years management experience within a café or restaurant.
    • Catering qualification- NVQ or diploma.
    • Experience in a restaurant, golf club, or similar hospitality environment.
    • The ideal candidate will be responsible for overseeing the daily operations of our…
    • The hotel offers a range of amenities including an on-site restaurant and bar - Lavelle, room service, a fitness centre, free Wi-Fi, flexible meeting and event…
    • You will play a key part in driving revenue growth by building relationships with local businesses such as coffee shops, cafés, restaurants, schools, care homes…
    • Uphold the restaurant’s reputation by consistently delivering high-quality dishes with attention to detail.
    • Proven experience as a Sushi Chef or similar role…
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    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
  • View similar jobs with this employer
    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.

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Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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