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    • Previous experience in a restaurant, hotel, or hospitality environment is highly desirable.
    • Your contribution helps create an inviting environment for both…
    • The role involves providing excellent customer service, serving and operating tills and merchandising stock to high standards.
    • · Food and baked goods handling.
    • The role’s purpose is to deliver excellent customer service by providing knowledgeable advice and support to customers on our products.
    • As a Kitchen Porter, you will play a vital role in ensuring our back of house areas are clean and up to Health & Safety standards.
    • Cleaning and maintaining front-of-house restaurant areas.
    • 2 hours per day (6am - 8am).
    • Days off during the week.
    • One extended shift per week:
    • Proven experience as a CDP or Junior Sous or similar role in a busy restaurant environment.
    • Proficient in all aspects of food production, from preparation to…
    • Previous experience working as a chef in a busy restaurant kitchen.
    • Position:* Chef (Full-Time & Part-Time Roles Available).
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    • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
    • Proven experience in supervising or managing a restaurant or hotel food service environment.
    • Manage daily operations within the restaurant, bar, and kitchen…
    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
    • Full time supervisor permanent position available.
    • Previous experience with some form of managerial or supervisory experience is needed for this roll.
    • This is a rare opportunity for an experienced kitchen professional to work in a busy family-run independent restaurant, with excellent daytime hours, a…
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant,…
    • We are looking for highly skilled, dedicated and enthusiastic individuals who are passionate about food, have the ability to come up with new ideas and design…
    • The position offers a competitive salary plus bonuses a a share of company profits.
    • Convert sales enquiries, and be very proactive on new sales .

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Job Post Details

Kitchen Porter - job post

No4 Bar and Restaurant
Stratford-upon-Avon CV37
£12.71 - £13.00 an hour - Part-time, Full-time

Job details

Pay

  • £12.71 - £13.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Stratford-upon-Avon CV37

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Summary

Join our dynamic hospitality team as a Kitchen Porter, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital support role, you will be responsible for maintaining cleanliness, assisting with food preparation, and ensuring all kitchen areas meet the highest standards of hygiene and safety. Your contribution helps create an inviting environment for both staff and guests, supporting the overall success of our restaurant or hotel operation. This paid position offers a fantastic opportunity to gain valuable experience in a fast-paced culinary setting while working alongside passionate hospitality professionals.

Responsibilities

  • Clean and sanitize kitchen equipment, utensils, dishes, and work surfaces to uphold hygiene standards.
  • Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, or portioning ingredients.
  • Manage waste disposal efficiently and ensure the proper storage of ingredients and supplies.
  • Support the organization of storage areas, including stock rotation and inventory checks.
  • Maintain cleanliness in all kitchen areas, including floors, sinks, and cooking stations, throughout each shift.
  • Help with setting up dining areas or service stations when needed to ensure smooth service flow.
  • Follow health and safety regulations diligently to prevent accidents and ensure a safe working environment.

Requirements

  • Previous experience in a restaurant, hotel, or hospitality environment is highly desirable.
  • Knowledge of food preparation techniques and basic cooking skills are a plus.
  • Strong understanding of kitchen hygiene standards and safety protocols.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork skills with a positive attitude towards supporting colleagues.
  • Flexibility to work various shifts, including evenings, weekends, or holidays as required.
  • A genuine interest in hospitality and delivering excellent service.

This role is perfect for motivated individuals eager to develop culinary skills and gain hands-on experience within a vibrant hospitality setting. We value every team member’s contribution and are committed to providing a supportive environment where you can thrive!

call naz on 07872348997 or email to reservation@no4riverside.com

Pay: £12.71-£13.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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