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    • The ideal candidate will have experience in preparing and baking a variety of pizzas from scratch, using traditional and modern techniques.
    • Previous restaurant experience at a similar level.
    • Free onsite parking at Woodcote Park clubhouse.
    • Free shuttle bus from Epsom station.
    • Welcome guests, understand their needs and oversee serving throughout their visit, ensuring clear communication and attentive guest services.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Display the ability to forecast and anticipate the needs of our guests and the restaurant.
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    • Competitive pay, plus service charge.
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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Experience as a Sous Chef or accomplished Junior Sous Chef or Senior Chef de Partie within a high-end restaurant, hotel or Michelin-standard environment.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Embark on an exciting culinary journey as a Travel Chef, where your passion for food will take centre stage!
    • Prepare and cook a variety of dishes, maintaining…
    • Previous experience in a culinary role, preferably in a restaurant setting.
    • Execute meal preparation tasks efficiently in a fast-paced kitchen environment.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • 41.5 hours per week Monday to Friday - no late nights and weekends off!
    • This is not a term-time role as the school operates a holiday club in the school…
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    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.

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Job Post Details

Pizza Chef
£11.50 - £14.50 an hour
Permanent, Full-time

Job details

£11.50 - £14.50 an hour
Employee discount, Company pension, Discounted or free food
Permanent, Full-time
Weekend availability, Monday to Friday, Holidays
Dorking

Full job description

About us

Ryka's Cafe is an historic bikers cafe based in the Nation Trust Area of Boxhill. It is know nationwide for it's iconic burgers & shakes

We are seeking a skilled and passionate Pizza Chef to join our team. The ideal candidate will have experience in preparing and baking a variety of pizzas from scratch, using traditional and modern techniques. The Pizza Chef will be responsible for ensuring the quality and consistency of our pizza offerings, maintaining a clean and organized kitchen environment, and collaborating with the culinary team to develop new pizza recipes.

Responsibilities:

1. Prepare pizza dough from scratch, ensuring proper consistency and flavor.

2. Stretch and shape dough

3. Top pizzas with high-quality ingredients, such as cheeses, meats, vegetables, and sauces, according to recipes or customer preferences.

4. Operate pizza wood burning oven and other kitchen equipment safely and efficiently.

5. Monitor cooking times and temperatures to ensure pizzas are baked to perfection.

6. Maintain a clean and sanitary work environment, following food safety standards and guidelines.

7. Assist in inventory management, including ordering and stocking ingredients for pizza preparation.

8. Communicate effectively with kitchen staff to ensure smooth operations during peak hours.

9. Adhere to company policies and procedures, including uniform standards and attendance requirements.

10. Provide excellent customer service, including taking orders and addressing customer inquiries or concerns.

Requirements:

1. Proven experience as a Pizza Chef or similar role in a high-volume kitchen.

2. In-depth knowledge of pizza dough preparation, baking techniques, and pizza toppings.

3. Strong attention to detail and the ability to work efficiently in a fast-paced environment.

4. Ability to work well as part of a team and communicate effectively with kitchen staff.

5. Knowledge of food safety and sanitation regulations.

6. Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive wages
  • Opportunities for advancement
  • Employee discounts at Smith & Western Resturants

Join our team and become a key player in crafting exceptional pizzas that delight our customers every day! Apply now by submitting your resume and cover letter.

Job Types: Full-time, Permanent

Pay: £11.50-£14.50 per hour

Expected hours: 20 – 48 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

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