Restaurant jobs in Surrey Quays Station
- DULWICH COLLEGELondon SE21 7LD
- Gym membership
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
View similar jobs with this employer1 Club RowLondon E1 6JX- Referral programme
- Employee discount
- Discounted or free food
- Cycle to work scheme
- Company events
- Chef de partie in a high volume restaurant/pub: 2 years (required).
- Rotas sent out two weeks in advance.
- Top up your income with the ability to work overtime.
- The DialGreenwich SE10
- Employee discount
- We’re looking for a Chef de Partie to join our kitchen team as a grill and barbecue trained chef, previous experience with high volume restaurants and pubs is…
- LangosteriaLondon SW1A 2EX
- Company pension
- Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
- LangosteriaLondon
- Knowledge of service etiquette and restaurant operations.
- Take orders and serve food and beverages according to company standards.
- LangosteriaLondon
- Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
- Job Types: Full-time, Permanent.
- LangosteriaLondon
- This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
View similar jobs with this employerNouvelle GardeLondon- Referral programme
- Employee discount
- Employee assistance programme
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries to treat yourself.
- Strong sense of hospitality and guest service.
Butcher
Often replies in 5 daysAlbion Fine FoodsDartford DA2 6QB- Annual leave
- Employee discount
- Employee assistance programme
- Cycle to work scheme
- A subsidised restaurant serving breakfast and lunch all at a reduced cost.
- Preparing, cutting and portioning meat to required specifications.
- LangosteriaLondon
- Support the management and development of the wine list in line with the fine dining environment.
- Guide guests in selecting wines and pairings, ensuring a…
- Davy'sLondon EC3M
- Employee discount
- Company pension
- Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
- Have proven experience of working in a kitchen/bar, although…
- CarebrookLondon N4 2DQ
- Support and coach the team to ensure they reach their potential in both the shop and kitchen.
- Support the training pathways to ensure training happens on time.
- CarebrookLondon N4 2DQ
- Support and coach the team to ensure they reach their potential in both the shop and kitchen.
- Support the training pathways to ensure training happens on time.
Chef de Partie - Full Time
Often replies in 1 dayNiche Restaurants LTDLondon EC1R 4TJ- Employee discount
- Company pension
- Discounted or free food
- We are a relatively small independent restaurant with a busy kitchen.
- This is a hands-on cooking role for someone with good culinary foundations who wants to…
- 1 Club RowLondon E1 6JX
- Previous experience working in a restaurant or similar hospitality setting is highly desirable.
- The ideal candidate will be responsible for preparing, baking,…
- Burger and BeyondLondon E1
- Referral programme
- Employee discount
- Company pension
- Cycle to work scheme
- Previous experience in a Head Chef role is preferred, along with a strong work ethic, commitment, and the ability to lead by example.
- 28 days’ holiday per year.
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Chef de Partie
Chef de Partie
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Full job description
We are looking for a Chef de Partie to to work across all sections of the College's busy kitchen, supporting the Head Chef and Senior Sous Chef in the efficient day-to-day operation of the Catering Department. The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume hospitality, conferences, functions and College events, maintaining the highest standards of food quality, hygiene and customer service throughout.
As Chef de Partie, you will be a hands-on member of the team with energy, drive and a genuine passion for producing exceptional food. You will thrive in a fast-paced, high-volume kitchen environment and be able to work calmly and effectively under pressure. Experience gained within education, contract catering, restaurants or hotels would be advantageous. Above all, you will be a flexible team player with a positive, proactive 'can-do' attitude and a commitment to delivering an outstanding catering service.
37.5 hours per week, worked on a rota basis to include some bank holidays. Hours will predominately be Monday to Friday 07:00-15:00, however the post holder will be expected to adopt a flexible approach to hours of work. Additional hours will be required at peak times with paid overtime.
Further details about the role, responsibilities and requirements can be found in the candidate pack on our website: https://www.dulwich.org.uk/contact/staff-vacancies
Please apply via https://mynewterm.com/jobs/100861/EDV-2026-DC-02228
We are committed to safeguarding and promoting the welfare of children. This is the responsibility of the whole College community. We all remain vigilant about safeguarding at the College and we never think that child abuse could not happen here or to our pupils. A DBS Disclosure is required to Enhanced level. The DBS Code of Practice and the Standard and Enhanced DBS Privacy Policy can be found on our website. Charity 1150064
Pay: £15.76 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- Gym membership
- On-site parking
Work Location: In person