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Restaurant jobs in Tarporley CW6

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    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • The role offers flexible contracted hours per week with possible opportunities for additional hours during seasonal periods.
    • Up to 28 days' holiday.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • Part time between 4 and 12 hours per week.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • Support the General Manager with the day-to-day operation of the pub, restaurant and hotel.
    • Full Time | Competitive Salary + Tips + Company Benefits*.
    • Previous experience in a kitchen environment or restaurant setting is advantageous but not essential.
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    • Proven experience in food preparation and cooking, preferably within a restaurant or catering setting.
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    • You'll be a passionate hospitality professional with previous supervisory or management experience in a quality restaurant or hotel environment.
    • Regular team incentives and prizes to be won.
    • Be responsible for the Restaurant and Bars within the Hotel.
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    • 50% discount when dining in our restaurants and bars.
    • As Front of House Manager, you'll lead a team of 15 across Reception, Guest Services, Concierge, Lobby and…
    • Previous management experience in a high-volume, restaurant-led environment is essential.
    • Hours: 40–45 hours per week, including evenings, weekends and bank…
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…

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Job Post Details

Bartender - Maray Chester - job post

Maray - Chester
3.4 out of 5 stars
Northgate Street, Chester CH1 2JA
£12.81 - £16.00 an hour - Part-time, Full-time

Job details

Pay

  • £12.81 - £16.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Northgate Street, Chester CH1 2JA

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Gym membership
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

Job Overview

As a bartender at Maray Restaurant you will be required to deliver drinks and service to a high standard whilst having the crucial role of welcoming guests into our space for them to feel comfortable. The role will suit someone with a passion for drinks, guest interactions and using their personality to influence the venue atmosphere in a positive way.

About Us

Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have six sites across three cities, with plans for growth in the near future.

Founded in Liverpool in 2014, Maray was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant has grown into a thriving hospitality group that currently operates across three cities.

At the heart of everything we do is care. For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.

We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.

Maray is committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.

Responsibilities

  • Deliver exceptional guest experiences by upholding service standards, managing drink times effectively, and ensuring beverages are prepared to spec with consistency and care.
  • Demonstrate strong product knowledge of the food and drink menus, proactively promoting specials and supporting the floor team in meeting wet-led sales targets.
  • Ensure full compliance with health, safety, allergen, waste tracking, and allergen safety in specials.
  • Maintain high operating standards by keeping the bar, stockroom, and surrounding areas clean and organised, following FIFO principles and completing weekly cleaning tasks.

Skills and Qualifications

  • Exceptional customer service skills.
  • Excellent communication and interpersonal skills.
  • Strong problem solving and decision making abilities.
  • Applying skills and knowledge in a fast paced environment.
  • Understanding of reservations systems, and EPOS, however full training will be given.
  • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may include standing for extended periods, lifting trays and performing repetitive tasks.
  • Flexibility to work various types of shifts that will include weekends, evenings, and public holidays.
  • At least 1 year experience as Bartender or equivalent at a cocktail forward venue.

Job Types: Full-time, Part-time

Pay: £12.81-£16.00 per hour

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Referral programme

Experience:

  • Bartending: 1 year (required)

Work Location: In person

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