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    • Previous experience working as a Kitchen Porter, ideally within a busy restaurant, hospitality or event environment.
    • Monitoring all aspects of the customers' experience - from the restaurant layout.
    • Maintain the exceptionally high standards of the restaurant.
    • Step behind the bar at TALL and you're not just making drinks, you're setting the tone for the night.
    • You'll own the full guest journey from behind the counter…
    • To maintain the standards of Gravetye in keeping with the Michelin star and two Michelin key status of the hotel and restaurant.
    • To be on duty on time.
    • Join our dedicated housekeeping team at Park Holidays UK, where your attention to detail and commitment to cleanliness will help create unforgettable guest…
    • Able to ensure Zest complies with all Health and Safety guidelines, maintaining safety, cleanliness and hygiene throughout the restaurant and kitchen team.
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    • Basic up to £32,800 plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company.
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    • Basic up to £31,000 plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company.
    • Take drink orders accurately and efficiently - Provide excellent customer service and address any guest concerns or requests - Upsell menu items and promote…
    • Our bartenders prepare and serve drinks in a friendly and warm manner both to customers at the bar and for customers seated in the restaurant, they are masters…
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
    • We are ideally looking for full and part time Waiters and Waitresses with some previous experience in a similar branded, fast paced hospitality environment,…
    • The Shift Manager role will encompass closely supporting the Store Manager / Assistant Manager with the day to day running of the store, including sales…
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Competitive salaries with yearly reviews.
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!

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Job Post Details

Kitchen Porter
Sevenoaks
Permanent, Full-time

Job details

Pay information not provided
Permanent, Full-time
Weekend availability
Sevenoaks

Full job description

Are you a reliable and hardworking individual who takes pride in maintaining high standards and working as part of a busy team?

MotorSport Vision (MSV) is looking for an enthusiastic Kitchen Porter to join the Catering & Hospitality at Brands Hatch, one of the UK's most iconic motorsport venues.

This is an important role within our busy catering operation, helping to ensure our kitchens and back of house areas are clean, safe, organised and ready to deliver exceptional food and hospitality experiences.

With a varied calendar of motorsport, corporate hospitality and major events throughout the year, no two days are the same. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and wants to be part of a dynamic team.

The Role

The Catering & Hospitality team at Brands Hatch delivers food and beverage services across three retail outlets GPT, Kentagon and Hailwoods. As well as more than 50 VIP hospitality suites within the Brabham Stewart Building and two corporate hospitality floors, Clark and Stirling.

As a Kitchen Porter, you will play a key role in supporting the smooth day to day operation of our kitchens. From keeping pot wash and preparation areas running efficiently to supporting stock movement, deliveries and event preparation, you'll help ensure our chefs and wider Catering & Hospitality team have everything they need to deliver a first class service.

Working as part of a busy and supportive team, you'll need to be proactive, well organised and able to maintain high standards in a fast paced environment.

Regular evening, weekend and event day working will be required in line with the Brands Hatch event calendar.

Key Responsibilities

  • Operate pot wash and dishwasher stations efficiently during busy service periods
  • Maintain high standards of cleanliness across kitchens, food preparation areas, storerooms, walk-in areas and waste facilities
  • Follow cleaning schedules and complete relevant hygiene, cleaning and COSHH records
  • Handle cleaning chemicals safely and report any equipment faults or maintenance requirements
  • Support chefs and the wider kitchen team with basic food preparation when required
  • Assist with the movement of stock, equipment and supplies across the Food & Beverage operation
  • Support kitchen and back-of-house preparation for events and hospitality functions
  • Manage waste and recycling in line with company procedures, helping to maintain clean and pest-free working areas
  • Ensure kitchen areas are properly cleaned, organised and ready for inspection at the end of each shift
  • Support and guide junior Kitchen Porters, helping to allocate tasks and maintain consistent standards

About You

We're looking for a hardworking and dependable individual who enjoys being part of a team and takes pride in maintaining a clean, safe and well-organised working environment.

You'll be comfortable working at pace, particularly during busy events, and will have a proactive approach to supporting the wider kitchen operation.

Essential Skills & Experience

  • Previous experience working as a Kitchen Porter, ideally within a busy restaurant, hospitality or event environment
  • A good understanding of food hygiene, health and safety and safe working practices
  • The ability to work effectively in a busy and fast-paced environment
  • A reliable, punctual and well-organised approach to work
  • Strong attention to detail and a commitment to maintaining high standards
  • The ability to work well as part of a team and support colleagues across the wider Food & Beverage operation
  • Confidence to take responsibility and help guide junior members of the team when required
  • Flexibility to work evenings, weekends and event days
  • Eligibility to work in the UK

Desirable

  • Experience working within motorsport venues, sports stadiums, racecourses or other large-scale event environments
  • Food Safety Level 2 or Level 3 qualification
  • Experience supporting or supervising casual or seasonal workforces

Why Join MSV?

This is a fantastic opportunity to join the Catering & Hospitality team at one of the world's most iconic motorsport venues.

Brands Hatch hosts a diverse calendar of events throughout the year, from major national and international race meetings to corporate hospitality and track hire activities. As part of our team, you'll play an important role in helping us deliver high-quality food and hospitality experiences to thousands of visitors.

If you're hardworking, reliable and enjoy being part of a fast-paced team, we'd love to hear from you. To begin the application process, please click the ‘Apply Here’ button. Please note, only candidates with both covering letters and up to date CVs will be considered.

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