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Restaurant jobs in Uxbridge

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    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…
    • Van Driver - multi-drop - Greater London plus.
    • Salary:* £14.80 per hour (£36,940.80/annum) .
    • You could earn up to £40,540.80 with bonuses.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • You’ll be the face of our business, ensuring customers receive outstanding service from the moment they arrive to when they leave.
    • A knowlege is wine is a plus.
    • You will be responsible for the day-to-day management of the kitchen operation, managing another full-time team member to deliver high quality, fresh food and a…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • A confident and vibrant personality who thrives in the buzz of service.
    • You must thrive in taking charge of the daily operation,leading briefings and being the…
    • Experience in a similar, fast paced and customer focused environment is required however on site training will be provided.
    • Taking food and drinks order.
    • Join us as a General Manager and we can offer you a generous package of up to £53,000 per year including Tip Jar plus uncapped bonus!
  • View similar jobs with this employer
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
    • With a strong food led trade, the five-chef brigade (plus KP's) can cater for around 500-550 covers a week.
    • Paid overtime will be offered / available to cover…
    • We are offering both full & part-time contracts and flexibility,but the role does entail late nights and weekends,in line with the operational timings.

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Second Chef
Swarthmore Residential Care Home
31 Marsham Lane, Gerrards Cross SL9 8HB
From £14.42 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £14.42 an hour

Job type

Part-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Company pension
Discounted or free food
On-site parking

Full job description

Overview
We are seeking an experienced and dynamic Second Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an excellent opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and safety. The position is fully paid and suitable for individuals with a background in food production, restaurant experience, and team management.

Duties

  • Assist the Head Chef in preparing, cooking, and presenting a variety of dishes in accordance with established recipes and standards.
  • Supervise kitchen staff during service periods, ensuring smooth operation and maintaining high levels of efficiency.
  • Oversee food production processes, ensuring consistency, quality, and presentation meet organisational standards.
  • Manage food safety protocols, including hygiene practices and proper storage of ingredients.
  • Support in training and mentoring junior kitchen staff to develop their skills and knowledge.
  • Ensure all kitchen equipment is maintained properly and report any faults or issues promptly.
  • Collaborate with front-of-house teams to coordinate serving times and optimise customer satisfaction.
  • Assist with inventory management, stock control, and ordering supplies as needed.

Skills

  • Proven supervising experience within a busy kitchen environment.
  • Extensive culinary experience with strong skills in food preparation and cooking techniques.
  • Demonstrated team management capabilities with leadership qualities that motivate staff.
  • Knowledge of food safety regulations and best practices in hygiene standards.
  • Previous restaurant or hospitality experience is highly desirable.
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
  • Strong communication skills to effectively liaise with team members and management.
  • Passion for delivering exceptional service and maintaining high standards of quality in all aspects of food production.

Chef to prepare breakfast and lunch for residents of the care home. 2 x days p/week 7am - 3pm with ½ unpaid break. Flexible days but some weekend work will be required.

Pay: From £14.42 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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