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    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • Maintain high standards across service, cleanliness, presentation and overall restaurant appearance.
    • Have previous experience in a management role within a fast…
    • Previous experience as a Supervisor, preferably in a fast-paced cafe or restaurant environment.
    • Supervise your team, Maintain high quality and high standards.
    • Previous experience as a Demi CDP within a high-volume restaurant.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • 100% of your staff meal covered during working hours.
    • 50% discount in all our brasseries to treat yourself.
    • Strong sense of hospitality and guest service.
    • Job Types: Full-time, Permanent.
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
    • Previous experience as a Pizza Sous Chef or Pizza Chef in a high-volume restaurant setting.
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc…
    • Assist in daily pastry production to ensure consistency, precision, and excellence.
    • Collaborate closely with the Head Pastry Chef on menu development and…
    • Up to 40% store and restaurant discounts*.
    • A free meal whilst on shift in our staff restaurant using Fortnum’s ingredients.
    • Must be able to make pizza dough, Italian speaking a bonus, this is a busy restaurant please have experience in firewood oven.
    • Pizza chef: 2 years (required).
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.

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Bartender
Langosteria
·
3.1
London SW1A 2EX
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Company pension

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, the bar is more than a place, it’s an experience. We’re looking for a Bartender who combines technical excellence, leadership, and creativity to deliver outstanding bar service and elevate every guest interaction.

This role is perfect for a professional who leads by example, sets high standards, and knows how to turn a drink into a memorable moment.

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards
  • Provide professional and engaging service, ensuring an excellent guest experience
  • Maintain bar mise en place, including preparation of ingredients and garnishes
  • Ensure cleanliness, organization, and compliance with health and safety regulations
  • Monitor stock levels and support inventory management
  • Collaborate with the service team to ensure smooth operations

About You

  • Minimum one years of experience as Bartender in high-end venues
  • Strong mixology skills and deep knowledge of spirits, wines, and beverages
  • Natural leader with excellent organizational and communication skills
  • Guest-oriented mindset with attention to detail and service elegance
  • Ability to perform under pressure in a fast-paced fine dining environment

We offer

  • Competitive salary package.
  • All legal benefits plus additional perks.
  • International and dynamic environment.
  • Continuous training.
  • Real professional growth opportunities.

Next Steps

Once we have received your CV, we will take the time to review it carefully.
If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.
The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team.
The order and number of interviews may vary depending on recruitment needs.
Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Job Types: Full-time, Permanent

Benefits:

  • Company pension

Ability to commute/relocate:

  • London SW1A 2EX: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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