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Restaurant jobs in Wakefield

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    • The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver…
    • Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant or hotel setting.
    • Experience in food preparation or restaurant operations is advantageous.
    • As a Coffee King Team member you are responsible for maintaining quality service…
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the restaurant in the absence of a Restaurant Manager and Assistant Manager.
  • View similar jobs with this employer
    • Employment Type: Full-Time,5 days over 7 every other weekend, 08:00-16:30.
    • As Catering Supervisor, you will support the day-to-day operation of the catering…
    • Previous restaurant and bar experience is preferred, particularly in food preparation or serving roles.
    • Prepare food and beverages according to established…
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Leading your teams to achieve and deliver excellent brand standards…
    • Proven experience in food preparation, cooking, or kitchen roles within a restaurant setting.
    • The ideal candidate will have a strong background in food…
    • Proven experience as a Pastry Chef de Partie or similar role in a busy restaurant environment.
    • Prepare and cook a variety of desserts, pastries, and baked goods…
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    • Collaborate closely with senior management to optimise your restaurant.
    • Take full ownership of restaurant KPIs - sales, labour, waste & costs.
    • Assist the General Manager in managing all aspects of the establishment, including staff supervision and training.
    • Job Types: Full-time, Permanent.
    • Previous experience in hospitality or restaurant settings is advantageous.
    • As a Bank Chef, you will play a vital role in preparing and managing meals that meet…
    • EXPERIENCE- your hours: 5 days per week, shifts between 9am and 7pm (including weekends).
    • QUALIFICATION: Customer Service Practitioner Level 2 takes…
    • Experience of supervising a busy café or restaurant is essential, with strong communication skills.
    • Staff discount off Food & Beverage.
    • Pay Rate Shifts: £13.31 per hour.
    • No previous experience required as full training will be given.
    • Work to a high standard to complete daily tasks.

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Job Post Details

Assistant General Manager - Bar and Restaurant - job post

Be Our Guest Pub Group
Pontefract
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Pontefract

Full job description

Job Overview
We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.

Working with the General Manager you will be accountable for promoting our culture and values. To manage, develop and motivate staff whilst fostering a friendly and productive working environment.

The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver outstanding service for all aspects of bar and restaurant operations.

The Assistant General Manager will support the General Manager to achieve key sales building objectives and to grow the business and drive revenue forward. To develop and implement operations, procedures, policies and standards to optimise efficiency and growth. Ensure compliance with health, safety and food regulations and work to best practice across all areas of the business.

Attention to detail is essential to provide a memorable guest experience and warm welcome at our venue. Ability to handle customer feedback and and resolve any enquiries professionally and promptly to maintain high levels of customer satisfaction.

Skills

  • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
  • Strong leadership qualities to be able to lead the team to deliver a polished but relaxed service effectively.
  • Exceptional communication skills for liaising with staff and customers alike.
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Commercially aware and knowledge of culinary trends.
  • Familiarity with hospitality software systems.
  • Experience in supervising food safety standards, food preparation processes and presentation.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Work Location: In person

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