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Restaurant jobs in Warwick CV34

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    • Proven supervising experience within a restaurant or hospitality setting.
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Job Post Details

Bar/Restaurant Supervisor - job post

The Roebuck Inn
57 Smith Street, Warwick CV34 4HU
£24,420.00 - £35,662.78 a year - Full-time

Job details

Pay

  • £24,420.00 - £35,662.78 a year

Job type

  • Full-time

Location

57 Smith Street, Warwick CV34 4HU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Overview
We are seeking a dynamic and experienced Bar/Restaurant Supervisor to oversee daily operations within our vibrant hospitality establishment. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an exciting opportunity for individuals with a passion for culinary arts, team management, and delivering memorable guest experiences. Previous restaurant or hotel experience, along with supervisory skills, are essential to excel in this position.

Responsibilities

  • Supervise and coordinate the daily activities of bar and restaurant staff to ensure smooth operations.
  • Oversee food preparation, cooking, and presentation to uphold quality standards.
  • Manage team schedules, delegate tasks, and motivate staff to deliver excellent service.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
  • Assist in training new employees in food production, serving procedures, and hospitality protocols.
  • Monitor inventory levels and collaborate with suppliers to ensure timely stock replenishment.
  • Handle customer enquiries and resolve any complaints promptly to guarantee guest satisfaction.
  • Support bar operations including overseeing drink service, barista activities, and beverage presentation.
  • Promote a positive work environment that encourages teamwork and professional development.

Qualifications

  • Proven supervising experience within a restaurant or hospitality setting.
  • Strong background in food preparation, cooking, and culinary techniques.
  • Excellent team management and leadership skills with the ability to motivate staff effectively.
  • Knowledge of food safety standards and food production processes.
  • Experience in serving customers in a fast-paced environment; hospitality or hotel experience is advantageous.
  • Familiarity with kitchen operations, bar services, and general restaurant procedures.
  • Exceptional organisational skills with the ability to manage multiple responsibilities simultaneously.
  • A proactive approach to problem-solving and guest relations. This role is ideal for motivated individuals eager to lead a dedicated team while delivering outstanding dining experiences in a lively environment.

Job Type: Full-time

Pay: £24,420.00-£35,662.78 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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