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Restaurant jobs in Warwickshire

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    • Implement marketing initiatives to promote the restaurant and increase customer engagement.
    • Proven supervisory or team management experience within a restaurant…
    • Welcoming and looking after hotel and restaurant guests.
    • Competitive Pay | Full Time | Immediate Start Available*.
    • Taking food and drink orders.
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • We are seeking a dynamic and experienced Front of House Manager to oversee the daily operations of our hospitality establishment.
    • Assist in developing and refining the restaurant's premium shisha menu, introducing new flavour combinations and industry trends.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
    • Manage small team of staff.
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • Experience in the food and drink industry is always a bonus but not a…
    • Ensuring the team are warmly welcoming our guests with a smile and ensuring they have nothing less than the best possible time during their visit.
    • Previous experience in food production, hospitality, or restaurant service is highly advantageous.
    • Proven experience in a professional kitchen setting, ideally…
    • If you have a background in food production, kitchen work, or simply a passion for baking and a strong work ethic, we want to hear from you.
    • Previous restaurant experience demonstrating leadership in a high-volume environment.
    • Proven supervising experience in a fast-paced restaurant or hospitality…
    • Strong understanding of food service management, including shift management and restaurant operations.
    • Support menu planning and development by contributing…
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • You must be reliable and fully competent in all aspects of kitchen duties and be able to cook to a variety of menus, including catering for special dietary…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.

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Job Post Details

Store Manager Restaurant - job post

5 Akhi’s Coventry
Coventry
£32,000 - £35,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Coventry

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary
We are seeking an experienced and dynamic Store Manager for our restaurant to oversee daily operations, ensure exceptional customer service, and lead a motivated team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering high-quality food and hospitality. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring the smooth running of the establishment to meet business objectives.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, cooking, and serving processes.
  • Lead and supervise a team of staff members, fostering a positive work environment and ensuring high levels of team performance.
  • Manage staff scheduling, training programmes, and performance appraisals to optimise productivity.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste and maximise efficiency.
  • Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
  • Implement marketing initiatives to promote the restaurant and increase customer engagement.
  • Collaborate with kitchen staff to ensure quality control in food production and presentation.
  • Analyse sales data to identify trends and opportunities for growth.

Requirements

  • Proven supervisory or team management experience within a restaurant or hospitality environment.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
  • Strong leadership qualities with the ability to motivate and develop staff members.
  • Familiarity with culinary processes, food production, and kitchen operations.
  • Excellent organisational skills with the ability to manage multiple priorities efficiently.
  • Experience in hospitality service roles such as serving or barista work is advantageous.
  • Knowledge of health regulations related to food safety and hygiene practices.
  • Previous hotel or hospitality experience is desirable but not essential.
  • A proactive attitude with excellent communication skills and a customer-focused approach. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant environment while delivering outstanding dining experiences for guests.

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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