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    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • £16.15 per hour + tronc + 75p guest experience bonus.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • Inclusive of bank holidays (for full time).
    • The Café & Restaurant Manager at Oru Space will be responsible for the daily management of the Oru Café & Restaurant…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • To be passionate about great food, quality ingredients and hospitality.
    • Promote good working relationships throughout the team.
    • Pay: £16.50 per hour.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Up to 40% store and restaurant discounts.
    • Subsidised staff restaurant using Fortnum's ingredients.
    • Experience working within a high-quality restaurant…

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Chef
LALI Cafe
33 Bruton Place, London W1J 6NP
£14 - £15 an hour
Permanent, Full-time
Apply now

Job details

£14 - £15 an hour
Permanent, Full-time
Weekend availability, Holidays
33 Bruton Place, London W1J 6NP

Full job description

About LALÏ

LALÏ Cafe is a vibrant coffee and brunch spot in the heart of London, known for specialty coffee and delicious brunch dishes served in a welcoming atmosphere. Operating during daytime hours only – no night shifts – we are looking for a passionate chef to join our team.

About the Role

We're seeking an experienced Chef to join our kitchen team. This is a great opportunity to work in a supportive environment where you can grow your culinary skills.

What You’ll Do

Food Preparation & Cooking

  • Prepare and cook dishes following our recipes and standards
  • Ensure all food is high quality and beautifully presented
  • Help develop menu items and share ideas

Kitchen Management

  • Work closely with the Head Chef to keep the kitchen running smoothly
  • Support and train team members
  • Maintain a clean, organised workspace
  • Follow all food safety and hygiene requirements

Stock & Organisation

  • Manage ingredients efficiently and minimise waste
  • Help with stock rotation and ordering
  • Complete necessary logs and checks

What We’re Looking For

Required

  • 3-4 years of experience working in a commercial kitchen
  • Good cooking skills and food preparation knowledge
  • Understanding of food safety and hygiene
  • Able to work well under pressure and in fast-paced environment
  • Team-player with good communication skills
  • Flexible to work weekends and holidays

Nice to Have

  • Culinary qualifications or apprenticeship
  • Food Safety Level 2 certificate
  • Café or restaurant experience
  • Allergen management knowledge

What We Offer

  • Competitive salary based on experience
  • Training and mentorship from our Head Chef
  • Career development opportunities
  • Staff meals
  • Supportive team environment

Working Hours

  • Full-time position
  • Daytime operations
  • Fast-paced kitchen environment

How to Apply

Please send us:

  • Your CV
  • A brief cover letter letting us why you are interested
  • Two references from previous kitchen roles
  • Your availability for interview

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Expected hours: 40 – 45 per week

Experience:

  • Culinary: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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