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Restaurant jobs in Watford WD25

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    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member…
    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • Full Time - 40 hours per week.
    • This position will involve working weekends and Bank Holidays on a rota basis with other members of the team.*.
    • Expect best-in-class margaritas, original agave-based cocktails and exceptional classics, seven of each, plus seven non-alcoholic options, alongside a…
    • While prior restaurant experience is preferred, full training will be provided.
    • Previous experience in hospitality or restaurant service is beneficial but not…
    • 2+ years in a professional kitchen (similar-standard restaurants preferred).
    • We're looking for an experienced full-time Chef to join the kitchen.
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    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…
    • Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
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    • Menu development input: work directly with the Head Chef to rotate and develop seasonal dishes — your contributions genuinely shape what goes on the menu.
    • As well as working closely with the owner and General Manager, the successful candidate will also be required to lead and inspire from the front and manage…

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Job Post Details

Restaurant and Bars Manager - job post

Hunton Park Hotel
2.0 out of 5 stars
Kings Langley WD4 8PN
£33,000 a year - Permanent, Full-time

Job details

Pay

  • £33,000 a year

Job type

  • Permanent
  • Full-time

Location

Kings Langley WD4 8PN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Restaurant and Bars Manager

At Hunton Park Hotel

What will I be doing as a Restaurant and Bars Manager?

As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

· Manage all Food and Beverage Outlet operations

· Maintain exceptional levels of customer service

· Manage guest queries in a timely and efficient manner

· Develop menus with other members of Food and Beverage team

· Accountable for monthly stock takes

· Carry out annual and mid-year appraisals with Managers under your responsibility

· Evaluate guest satisfaction levels with a focus on continuous improvement

· Ensure communication meetings are conducted and post-meeting minutes generated

· Be environmentally aware

· Assist other departments wherever necessary and maintain good working relationships

· Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

As a Restaurant and Bars Manager you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

· Management and/or supervisory Food and Beverage experience

· Able to meet financial targets

· Ability to comply with all Food and Beverage brand standards

· Ability to work under pressure

· Excellent grooming standards

· Willingness to develop team members and self

· Flexibility to respond to a range of different work situations

· Ability to work on your own or in teams

Job Types: Full-time, Permanent

Pay: £33,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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