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Restaurant jobs in Welwyn

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Previous experience as a waiter within a high-volume restaurant.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and…
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
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    • A benefits package like no other, including half price cinema tickets, discounted holidays, shopping and gym memberships.
    • Free meals on every shift you work.
    • Access to a wide range of programs to train and develop you.
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    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Level 2 basic food hygiene.
    • You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
    • Recent experience, or currently in the job.
    • 2 years experience in a preparing and making authentic artisan Pizza (essential).
    • Prepare and cook high-quality pizzas to company standards.
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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
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    • Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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