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Restaurant jobs in Welwyn Garden City

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    • Previous restaurant experience is highly desirable.
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    • At least 12 months experience working in a similar restaurant in a similar position.
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    • Host Salary of up to £39,916 based on 48hrs per week.
    • Christmas off in Pall Mall.
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    • 24/7 Employee Assistance Programme.
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Proven experience as a Pizza Chef in a restaurant or hospitality setting.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…

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Job Post Details

Chef/Chef de Partie - job post

Hyde Way Cafe
26-28 Hyde Way, Welwyn Garden City AL7 3UQ
£24,420.00 - £38,473.79 a year - Full-time

Job details

Pay

  • £24,420.00 - £38,473.79 a year

Job type

  • Full-time

Location

26-28 Hyde Way, Welwyn Garden City AL7 3UQ

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and ensuring excellent food safety practices. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment, contributing to memorable dining experiences for our guests. The position is paid and suitable for individuals with a genuine interest in food preparation and restaurant service.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and presentation standards
  • Assist in the development of new menu items and special dishes
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
  • Monitor stock levels and communicate needs for replenishment
  • Ensure all food is prepared in a timely manner to meet service demands
  • Collaborate with team members to deliver exceptional customer service
  • Follow health and safety procedures at all times, including proper handling of ingredients and equipment
  • Support junior kitchen staff as needed, providing guidance and training

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of food safety standards and hygiene practices
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Good understanding of meal preparation techniques across various cuisines
  • Previous restaurant experience is highly desirable
  • Ability to work as part of a team, demonstrating flexibility and professionalism
  • Serving experience is beneficial but not essential; willingness to learn is key

This role is ideal for motivated individuals eager to develop their culinary career within a supportive team. Applicants should possess a passion for food, attention to detail, and a commitment to delivering outstanding dining experiences.

Pay: £24,420.00-£38,473.79 per year

Benefits:

  • On-site parking

Work Location: In person

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