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Restaurant jobs in Welwyn Garden City

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    • Previous restaurant experience is highly desirable.
    • The position is paid and suitable for individuals with a genuine interest in food preparation and restaurant…
    • Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Must have Previous restaurant experience, with a solid understanding of hospitality principles.
    • The ideal candidate will possess a passion for hospitality and a…
    • Follow the restaurant service manuals and procedures.
    • Staff discounts for dining across the group's restaurants.
    • Experience in bartending 1 year.
    • Previous Hospitality experience working in a Front of House or Back of House Hospitality setting in a café / restaurant / bar / hotel etc as a Hospitality…
    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • As Assistant General Manager, you will work closely with…
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • A strong Food & Beverage background with responsibility for restaurants, bars or hospitality operations.
    • Drive restaurant, bar and hospitality performance…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Proven supervising experience within a restaurant or hospitality environment.
    • Extensive restaurant experience including food safety protocols and food…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • To operate a successful and profitable restaurant in line with the objectives, operating procedures and standards of the company.

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Job Post Details

Chef/Chef de Partie - job post

Hyde Way Cafe
26-28 Hyde Way, Welwyn Garden City AL7 3UQ
£24,420.00 - £38,473.79 a year - Full-time

Job details

Pay

  • £24,420.00 - £38,473.79 a year

Job type

  • Full-time

Location

26-28 Hyde Way, Welwyn Garden City AL7 3UQ

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and ensuring excellent food safety practices. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment, contributing to memorable dining experiences for our guests. The position is paid and suitable for individuals with a genuine interest in food preparation and restaurant service.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and presentation standards
  • Assist in the development of new menu items and special dishes
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
  • Monitor stock levels and communicate needs for replenishment
  • Ensure all food is prepared in a timely manner to meet service demands
  • Collaborate with team members to deliver exceptional customer service
  • Follow health and safety procedures at all times, including proper handling of ingredients and equipment
  • Support junior kitchen staff as needed, providing guidance and training

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of food safety standards and hygiene practices
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Good understanding of meal preparation techniques across various cuisines
  • Previous restaurant experience is highly desirable
  • Ability to work as part of a team, demonstrating flexibility and professionalism
  • Serving experience is beneficial but not essential; willingness to learn is key

This role is ideal for motivated individuals eager to develop their culinary career within a supportive team. Applicants should possess a passion for food, attention to detail, and a commitment to delivering outstanding dining experiences.

Pay: £24,420.00-£38,473.79 per year

Benefits:

  • On-site parking

Work Location: In person

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