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Restaurant jobs in Welwyn Garden City

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    • Previous restaurant experience is highly desirable.
    • The position is paid and suitable for individuals with a genuine interest in food preparation and restaurant…
    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • As Assistant General Manager, you will work closely with…
    • Proven experience as a Baker or relevant role in a restaurant or bakery setting – minimum of 2 years’ experience required.
    • Job Types: Full-time, Permanent.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Part Time or Full Time Positions available.
    • Preparing and serving cocktails, wines, beers and spirits to a high standard.
    • Must have the right to work in the UK.
    • Previous Hospitality experience working in a Front of House or Back of House Hospitality setting in a café / restaurant / bar / hotel etc as a Hospitality…
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Previous experience in restaurant management or as a head chef is highly desirable.
    • Proven experience within a fast-paced culinary environment, ideally within a…
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
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    • Directly Reports into: Area Operations Manager.
    • Take ownership of your House’s financials, focusing on KPIs, and continuously seeking ways to increase revenue…
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
    • Preparing, cooking and presenting dishes, along with the general running of a section within the…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • High knowledge of the restaurant, pub and/or events industry.
    • Make sure the restaurant follows licensing, food hygiene, and health and safety rules.

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Job Post Details

Chef/Chef de Partie - job post

Hyde Way Cafe
26-28 Hyde Way, Welwyn Garden City AL7 3UQ
£24,420.00 - £38,473.79 a year - Full-time

Job details

Pay

  • £24,420.00 - £38,473.79 a year

Job type

  • Full-time

Location

26-28 Hyde Way, Welwyn Garden City AL7 3UQ

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and ensuring excellent food safety practices. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment, contributing to memorable dining experiences for our guests. The position is paid and suitable for individuals with a genuine interest in food preparation and restaurant service.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and presentation standards
  • Assist in the development of new menu items and special dishes
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
  • Monitor stock levels and communicate needs for replenishment
  • Ensure all food is prepared in a timely manner to meet service demands
  • Collaborate with team members to deliver exceptional customer service
  • Follow health and safety procedures at all times, including proper handling of ingredients and equipment
  • Support junior kitchen staff as needed, providing guidance and training

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of food safety standards and hygiene practices
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Good understanding of meal preparation techniques across various cuisines
  • Previous restaurant experience is highly desirable
  • Ability to work as part of a team, demonstrating flexibility and professionalism
  • Serving experience is beneficial but not essential; willingness to learn is key

This role is ideal for motivated individuals eager to develop their culinary career within a supportive team. Applicants should possess a passion for food, attention to detail, and a commitment to delivering outstanding dining experiences.

Pay: £24,420.00-£38,473.79 per year

Benefits:

  • On-site parking

Work Location: In person

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